EASY MICROWAVE ROMMEGROT
Rommegrot is a delicious Norwegian porrige, usually reserved for speical occasions. Now you can enjoy it in just minutes using only your microwave! This is a recipe given to me by my grandmother, who first introduced me to the wonders of rommegrot.
Provided by Sheba Girl
Categories One Dish Meal
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a microwavable safe container.
- Mix flour into butter until smooth.
- Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.
- Cook for two minutes in the microwave.
- Stir in sugar and salt, and then cook another minute, allowing porridge to thicken to a desirable consistency.
- Serve with cinnamon and sugar sprinkled on top. Enjoy!
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Nina Persheff
[email protected]I love how versatile this recipe is. I've made it with different kinds of meat, vegetables, and sauces, and it's always turned out great.
uzair528 uzair528
[email protected]This recipe brings back fond memories of my childhood. My grandmother used to make rommegrot every Sunday, and it was always my favorite meal.
david chaukr
[email protected]This is one of those rare recipes that is both easy to make and delicious. I highly recommend it!
M Usman Rana
[email protected]This is the worst rommegrot recipe I've ever tried. It's inedible.
Asim Semaab
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Shaazeer Ahmed
[email protected]This recipe is not for beginners. It's too complicated and time-consuming.
Mirxa khan
[email protected]I followed the recipe exactly, but my rommegrot turned out watery. I'm not sure what I did wrong.
Bayezid Hassan
[email protected]This recipe was a bit bland for my liking. I had to add some extra spices to give it some flavor.
ClashOfClans TheBest
[email protected]I found the sauce to be a little too sweet for my taste.
Mind change Life change
[email protected]The meatballs were a little dry, but the sauce was delicious.
pervaiz khan
[email protected]I love that this recipe can be made in the microwave. It's so convenient and saves me time on busy nights.
Md Najrol
[email protected]This is my go-to recipe for rommegrot. It's so easy to make and always turns out delicious.
Sheikha Bazarah
[email protected]I made this for a potluck, and it was a huge hit. Everyone loved the meatballs and the sauce.
Okayy Zaraa
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out great. My family loves it!
Jawad Yousuf
[email protected]This was my first time making rommegrot, and I was pleasantly surprised at how delicious it was. The meatballs were moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again!
Ella Lewis
[email protected]I've made this recipe several times now, and it's always a winner. The meatballs are so flavorful, and the sauce is rich and creamy. I love that I can make it in the microwave, which saves me time and energy.
Sania Farooq
[email protected]This recipe was so easy to follow, even for a microwave newbie like me! The rommegrot turned out perfectly, with a creamy, rich sauce and tender meatballs. I served it with mashed potatoes and lingonberry jam, and it was a hit with my family.