Steps:
- 1.) Combine all the dry ingredients in a microwave-safe mug until thoroughly mixed. 2.) Pour in wet ingredients on the dry ingredients and stir until there are no clumps. 3.) Microwave for 1 minute and 20 seconds in a 1000 watt microwave.** Footnotes: * Since I don't drink regular milk, I used soymilk. I prefer it to regular milk since I was lactose intolerant until I was a teenager. Since soymilk has protein, I think it adds body to the brownie since this recipe doesn't use eggs. ** Microwave times may vary according to your own microwave. Microwave your brownie in increments at first try to make sure you don't overcook/undercook your brownie. --- The less you microwave it, the gooier the brownie. You can even eat the batter itself! Don't worry; the batter has no eggs! If you add more baking powder, the fluffier the brownie is. The less baking powder, it will rise less. I haven't tried this, but some mug brownie recipes opt out the baking powder to make their brownie gooier. You can try experimenting to your preferences especially if you don't have/want to buy baking powder. (Personally, I keep the baking powder and just microwave my brownie for less time if I want a gooey brownie.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Astriano Castellon
[email protected]I'm allergic to nuts, so I omitted the walnuts. It was still delicious!
Kamsi
[email protected]This brownie is so easy to make, even my kids can do it. They love helping me make it and they always gobble it up.
Ahmed Ayachi
[email protected]I'm not a big fan of Nesquik, so I used regular cocoa powder instead. It still turned out great!
Muiz Kareem
[email protected]I added a scoop of vanilla ice cream on top and it was heavenly!
Vimukthi madushanka Kalupahana
[email protected]Meh.
Rony Gomes
[email protected]This recipe is a lifesaver! I always crave chocolate late at night and this brownie satisfies my cravings without all the hassle of baking a whole cake.
Girlie Bermoy
[email protected]Yum!
Nims Medico Clinic
[email protected]I followed the recipe exactly and my brownie turned out gooey and undercooked. I think I will try cooking it for a little longer next time.
Hameedullah Khan
[email protected]Not bad for a quick chocolate fix.
Shenna Arthur
[email protected]This brownie was super easy to make and it turned out delicious! I used dark chocolate chips and it gave the brownie a rich and decadent flavor. I will definitely be making this again.