EASY MICROWAVE CHOCOLATE FUDGE

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Easy Microwave Chocolate Fudge image

This Chocolate Fudge is so easy and so yummy. It is made in the microwave and only takes about 5 minutes plus setting time.

Provided by Newiegirl

Categories     Candy

Time 5m

Yield 1 tray, 32 serving(s)

Number Of Ingredients 4

500 g milk chocolate chips
1 (400 g) can sweetened condensed milk
1/4 cup margarine
1 cup chopped walnuts or 1 cup hazelnuts

Steps:

  • Place chocolate chips, condensed milk and butter in a microwave proof bowl.
  • Put in microwave on MEDIUM heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
  • Add chopped nuts and stir to mix. Pour into a lightly greased slice tin and put in the fridge to set, usually overnight, if you can wait that long!

Nutrition Facts : Calories 161, Fat 9.6, SaturatedFat 4.1, Cholesterol 7.9, Sodium 45, Carbohydrate 16.7, Fiber 0.8, Sugar 15, Protein 2.8

Jangr Dll
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I can't wait to try this recipe! It looks delicious.


M A Mazid Sawon
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This is my go-to fudge recipe. It's so easy to make and it always turns out perfectly.


NH TV88
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I made this fudge for a party and it was a huge hit! Everyone loved it.


za.za.mariaA markhur
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I'm allergic to nuts, so I substituted chopped dried cherries in this recipe. It turned out great!


Alyssa Brightmoon
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This fudge is way too sweet for my taste. I think I'll try a different recipe next time.


Kaleem Khan
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I'm not sure what I did wrong, but my fudge turned out grainy. I think I might have overcooked it.


Shan Shani
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I followed the recipe exactly and the fudge turned out perfectly. It's so rich and decadent.


Mr Nisan
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This fudge is perfect for a quick and easy dessert. It's also a great way to use up leftover chocolate.


Jenn Ransom
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I'm not a big fan of fudge, but this recipe changed my mind! It's so creamy and chocolatey.


Salih Bagan
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This fudge is so easy to make and it tastes amazing! I love that I can make it in the microwave in just a few minutes.


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