EASY MICROWAVE CHILAQUILES
This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Provided by Patty Pelfrey
Categories World Cuisine Recipes Latin American Mexican
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
- Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutrition Facts : Calories 949.8 calories, Carbohydrate 46.6 g, Cholesterol 179.8 mg, Fat 74.3 g, Fiber 3.7 g, Protein 28.2 g, SaturatedFat 39.1 g, Sodium 858.1 mg, Sugar 0.7 g
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Allie Maczko
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for breakfast, lunch, and dinner and it's always a hit.
tanu Tamanna
[email protected]Meh.
Jot Singh
[email protected]These were really good! I will definitely be making them again. Thanks for sharing the recipe!
Tanveer Ahmad Bhatti
[email protected]Not worth the effort.
Shadia Nakasamba
[email protected]These were delicious! I used a green salsa and added some avocado and cilantro. They were the perfect breakfast.
Anna Manhire
[email protected]Just okay.
Tripura Babyti
[email protected]I've made this recipe several times now and it's always a hit! My family loves it and it's so easy to make. Thanks for sharing!
Md Nipon
[email protected]These were a bit too spicy for me, but still good.
roberts jansons
[email protected]I followed the recipe exactly and my chilaquiles turned out perfectly! They were crispy, cheesy, and flavorful. I will definitely be making these again.
Br Ro
[email protected]Not bad for a quick microwave meal.
Be Jan
[email protected]These were so good! I added some black beans and corn to mine and it was the perfect meal. Thanks for sharing the recipe!
md fokhor
[email protected]Meh. It was okay. I've had better.
Naya Ahmad
[email protected]These microwave chilaquiles were a quick and easy breakfast that tasted great! I loved the crispy tortilla chips and the flavorful salsa. I will definitely be making these again.