EASY MICROWAVE CARAMELS
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-3/4 lbs.
Number Of Ingredients 7
Steps:
- In 2-qt. microwave-safe pitcher, combine the butter, sugar, syrup, milk and salt. Microwave on high for 2-3 minutes, stirring once after every minute. When butter is melted, stir well. Attach microwave candy thermometer. Microwave on high for about 8 minutes or until mixture reaches 245° (firm-ball stage). No stirring is needed. Remove from microwave; stir in vanilla and walnuts. Let stand for 10 minutes, stirring well several times. Pour into buttered 13x9-in. pan (smaller 11x7-in. pan yields thicker candy as shown in photo). Refrigerate until cool. Invert pan. Carefully tap out whole block of candy; cut in squares. Wrap in waxed paper and store in refrigerator. (Can also freeze.)
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Anthony Cruz
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy dessert recipes.
sarah samuel
[email protected]I'm definitely going to try this recipe next time I have a sweet craving.
Abdul Qadus
[email protected]These caramels look so good! I can't wait to make them.
Jezarah Styman
[email protected]I've never made caramels before, but I'm excited to try this recipe.
Nosheen Tahir
[email protected]I'm not a big fan of caramel, but I'm willing to try this recipe.
Junior Balbuena
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Salma Jan
[email protected]I'm not sure how long to microwave the caramels for.
Maya Marimbe
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the pecans?
Ziaurehman Kakar
[email protected]This recipe seems a bit complicated for me.
Meherun Shamim
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Md Giash
[email protected]I can't wait to try this recipe!
Zindagi AT
[email protected]These caramels are perfect for gift-giving.
annette lewis
[email protected]I love that this recipe doesn't require any special equipment.
David Adefolaji
[email protected]These caramels are amazing! I'm definitely going to make them again.
Ihtsham Ali
[email protected]I followed the recipe exactly and my caramels turned out grainy. Not sure what went wrong.
Anesha Eberahiym
[email protected]These caramels are a bit too sweet for my taste, but they're still good.
Victor Matafi
[email protected]I love how quickly these caramels came together. I was able to make a batch in under 30 minutes.
Sebas Signs
[email protected]These caramels are the perfect sweet treat. They're gooey, chewy, and have a rich caramel flavor.
stanlee ifeanyi
[email protected]I've never made caramels before but these were surprisingly easy. They turned out so creamy and delicious.
Lily Perrotti
[email protected]These caramels are so easy to make and they turned out perfect! I love that I didn't have to use a candy thermometer.