Make and share this Easy Microwave Baked Custard recipe from Food.com.
Provided by dka6061
Categories Dessert
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
- Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
- Pour milk into egg mixture and stir.
- Cover with plastic wrap or tight fitting lid.
- Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
- Remove cover immediately and allow to cool to room temperature.
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Shahzad Gujjar
[email protected]This custard is the perfect dessert for any occasion. It's easy to make, delicious, and everyone loves it.
Senamile Sbongile
[email protected]I made this custard for a party and it was a huge hit. Everyone loved it!
Sabbir75 Kazi
[email protected]This custard is a great way to get your kids to eat their milk. It's sweet and delicious, but it's also packed with nutrients.
Rahman Habib
[email protected]I've never made custard before, but this recipe made it so easy. I'm so glad I tried it!
Bilal Toor
[email protected]This custard is the perfect dessert for a hot summer day. It's light and refreshing.
Roman Ram Roman Ram
[email protected]I love that this custard can be made in the microwave. It's so quick and easy!
Bryan Hughes
[email protected]This custard is a great way to use up leftover milk. It's also a great dessert to make for a crowd.
Md Walid
[email protected]I've made this custard several times now and it always turns out perfectly. It's my go-to dessert recipe when I'm short on time.
Zakir Choudhary
[email protected]This custard is so rich and decadent, it's hard to believe it's so easy to make. I highly recommend it!
Jessy Aguirre
[email protected]I made this custard for my family and they all loved it! It was the perfect dessert for a summer night.
Nisar Ali
[email protected]This custard was so easy to make and it turned out so creamy and delicious! I will definitely be making this again.