EASY MEXICAN SOPES
This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.
Provided by Alicia Taylor
Categories Appetizers and Snacks
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together. Form dough into 2-inch balls. Flatten each ball to a 1/2-inch thick circle.
- Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.
- Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side. Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Return to hot oil and fry until golden and cooked through, 1 to 2 minutes.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 21.7 g, Fat 8.4 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 584 mg
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adi pizta
[email protected]I'm not sure what I did wrong, but my sopes turned out really dry. I think I'll try a different recipe next time.
Shyamu Mahato
[email protected]These sopes were a bit time-consuming to make, but they were worth it.
Prakash Nepali
[email protected]I'm always looking for new and easy Mexican recipes. These sopes definitely fit the bill.
Israel Lozoya
[email protected]These sopes were the perfect way to use up some leftover black beans and corn.
Ujargal Ojargal
[email protected]I made these sopes for my family and they all loved them. Even my picky kids ate them up!
Tanokla “Toni” Patterson
[email protected]These sopes were so easy to make. I can't wait to try other recipes from this website.
Mercy Christal
[email protected]I loved the crispy texture of the sopes. They were the perfect base for all the delicious toppings.
Be John Butwal-2 eSports
[email protected]These sopes were delicious! I will definitely be making them again.
Md Kmart
[email protected]These sopes were a bit too oily for my taste. I think I'll try draining the beef more thoroughly next time.
CAR Lovers
[email protected]The masa harina dough was a bit too thick for my taste. I think I'll try using a different recipe next time.
Kanxu Singh
[email protected]These sopes were a bit bland for my taste. I think I'll add some more spices next time.
Yawer Ali
[email protected]I'm not a big fan of Mexican food, but I thought these sopes were pretty good.
Dorcas doreen
[email protected]These sopes were a bit too spicy for my taste, but they were still very good.
Steve Minja
[email protected]I loved the combination of flavors in these sopes. The black beans, corn, and salsa were a perfect match.
Adityapandit Adityapandit
[email protected]These sopes are the perfect party food. They're easy to make ahead of time and they can be served warm or at room temperature.
Jalina Rucker
[email protected]I made these sopes for dinner last night and they were delicious! The masa harina dough was easy to work with and the toppings were flavorful and fresh.
Ryan Young
[email protected]These sopes were a hit at my last party! Everyone loved them.