EASY MEXICAN SCRAMBLED EGGS
Make and share this Easy Mexican Scrambled Eggs recipe from Food.com.
Provided by ashlynn08
Categories Breakfast
Time 10m
Yield 1 plate, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a bowl and mix to combine.
- Coat a nonstick skillet with pam cooking spray and heat over medium low heat.
- If using peppers and onions add to pan and saute for 3 minutes.
- Add egg mixture and cook until eggs are light and fluffy.
- Top with additional salsa if desired.
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Sserugo Richard
[email protected]These eggs were so good! I'll definitely be making them again.
Sangam Xettri
[email protected]I'm not a huge fan of spicy food, so I omitted the jalapeño. The eggs were still delicious!
BD Digonto
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use ingredients that I already have on hand.
Hilal Saeed
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the vegetables were cooked perfectly.
Thokozani Eugene
[email protected]This recipe is a keeper! I'll be making it again and again.
Lee Marion
[email protected]My kids loved these scrambled eggs! They're a great way to get them to eat their vegetables.
B.M.Z Classic
[email protected]I would definitely make this dish again. It's easy, delicious, and a great way to start the day.
Kafia jannat Kiwasha
[email protected]I wasn't sure about the combination of salsa and sour cream at first, but it actually worked really well. The salsa added a bit of heat and the sour cream cooled it down.
Jan Mirza
[email protected]This recipe is a great way to use up leftover veggies. I had some leftover bell peppers and onions, and they worked perfectly in this dish.
Maria DELGADO
[email protected]The eggs were fluffy and cooked perfectly. The vegetables added a nice crunch and the spices gave the dish a delicious kick.
mahter shoaib
[email protected]I love that this recipe uses pantry staples. I almost always have the ingredients on hand, so it's a great option for busy weekmornings.
sena shumii
[email protected]These Mexican Scrambled Eggs were a hit with my family! The combination of spices and fresh vegetables made for a flavorful and satisfying breakfast.