EASY MEXICAN PORK BURRITOS
Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.
Provided by Carolyn Craft Kirkman
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 20
Number Of Ingredients 12
Steps:
- Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
- Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
- Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
- Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 43.9 g, Cholesterol 52.1 mg, Fat 22.2 g, Fiber 3.7 g, Protein 19.9 g, SaturatedFat 8.9 g, Sodium 1028.2 mg, Sugar 3 g
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Alexsussy
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the burritos turn out great!
ahm3d hero
[email protected]I've made these burritos several times now and they're always a hit. My friends and family love them.
Gift Jezereni
[email protected]I thought these burritos were just okay. The pork was a little dry and the spices didn't really come through.
Nahwera Rosette2
[email protected]These burritos were delicious! I'll definitely be making them again.
Wendy Vest
[email protected]I'm not sure what I did wrong, but these burritos didn't turn out very well. The pork was tough and the tortillas were soggy.
John Nalli
[email protected]These burritos were a little too spicy for me, but my husband loved them.
Md Niame
[email protected]I followed the recipe exactly and the burritos turned out great! I would definitely recommend this recipe to others.
Shelley Ringold
[email protected]I thought these burritos were just okay. The pork was a little bland and the spices didn't really come through.
Md Mahinbd
[email protected]The pork in these burritos was a little dry, but the overall flavor was good.
Renuka Kumuduni
[email protected]I've made these burritos several times now and they're always a hit. My friends and family love them.
Somroo Jaan
[email protected]These burritos were easy to make and they tasted amazing. I will definitely be making them again.
Wahid Zaman
[email protected]I'm not a huge fan of Mexican food, but these burritos were really good. The pork was cooked perfectly and the flavors were well-balanced.
Sandip kushmi
[email protected]I followed the recipe exactly and the burritos turned out great. The only thing I would change is to add a little more spice.
Moner Moddhe
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Zahir Ullah
[email protected]These burritos were a hit with my family! The pork was tender and flavorful, and the combination of spices was perfect. I'll definitely be making these again.