EASY MEXICAN CHORIZO
Numerous times I have substituted other sausage for Chorizo when I didn't have it or could not find it at the market. I was told that it is not hard to make it so I read a bunch of recipes and put together this recipe. This recipe uses easy to find ingredients that I had on hand. It is very easy to make. And best of all it...
Provided by J. White Harris
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Add the pork to a food processor or grinder and give it a coarse grind.
- 2. Add all the rest of the ingredients and process to mix well. Put sausage blend into a refrigerator container and allow it to refrigerate overnight, at least 6 hours.
- 3. Fry the sausage for about 30 minutes. Any of the sausage that is not going to be used right away should be frozen in small portions until you need it.
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Chfhgifu UgUggigigi
[email protected]This recipe is amazing! The chorizo is cooked to perfection and the sauce is flavorful and delicious. I served it with some rice and beans, and it was a hit with my family.
Muhammad adeed
[email protected]This recipe is a keeper! The chorizo is so flavorful and the sauce is rich and delicious. I served it with some rice and beans, and it was a hit with my family.
Will Davidson
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The chorizo is flavorful and juicy, and the sauce is delicious. I like to serve it with some roasted vegetables and mashed potatoes.
Daniel Herrera
[email protected]I love this recipe! It's so easy to make, and the chorizo is always cooked perfectly. I like to serve it with some refried beans and rice, and it's a delicious and satisfying meal.
Selamawit Alemayhu
[email protected]This recipe is great! The chorizo is flavorful and juicy, and the sauce is delicious. I've made it several times now, and it's always a hit with my family and friends.
Freddie Sammut
[email protected]This recipe is a little too complicated for me. I'm not a very experienced cook, and I found the instructions to be a bit confusing.
Sasa fatman
[email protected]I'm not sure what I did wrong, but my chorizo turned out dry and crumbly. I followed the recipe exactly, but it just didn't come out right.
Marine li
[email protected]This recipe was easy to follow, and the chorizo turned out great. I served it with some rice and beans, and it was a delicious and satisfying meal.
Jenelle Williams
[email protected]I made this recipe for my family, and they loved it! The chorizo was cooked perfectly, and the sauce was flavorful and delicious. I'll definitely be making this recipe again.
jag hedge
[email protected]This recipe is a great way to use up leftover chorizo. I had some chorizo that was about to go bad, and I didn't know what to do with it. I found this recipe and decided to give it a try. It turned out great! The chorizo was flavorful and juicy, and
yassin last gamer
[email protected]I'm not a big fan of chorizo, but I thought I'd give this recipe a try. I was pleasantly surprised! The chorizo was flavorful and not at all greasy. I'll definitely be making this again.
Aoin Zinx
[email protected]This recipe was a little too spicy for me, but it was still delicious. I think I'll try it again with less chili powder next time.
hosan rahman
[email protected]I followed the recipe exactly, and the chorizo turned out perfectly. It was so flavorful and juicy. I'll definitely be making this again.
gadi sami
[email protected]This chorizo recipe is amazing! The flavors are so rich and complex. I love the way the chorizo pairs with the potatoes and peppers.
Joseph Ganz
[email protected]I made this recipe for a party, and it was a big hit. Everyone loved the chorizo, and they all asked for the recipe. I'll definitely be making this again.
Anup Magar
[email protected]This was my first time making chorizo, and it was easier than I thought it would be. The recipe was easy to follow, and the chorizo turned out great. I'll definitely be making this again.
Burkhan O. Yusuf
[email protected]I've made this recipe several times now, and it always turns out great. The chorizo is flavorful and juicy, and the sauce is delicious. I like to serve it with some crusty bread to soak up all the sauce.
Xolisa Binca
[email protected]This chorizo recipe was a hit! The flavors were bold and authentic, and the chorizo was cooked to perfection. I served it with some refried beans and rice, and it was a delicious and satisfying meal.