EASY MEXICAN CHICKEN CASSEROLE

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Easy Mexican Chicken Casserole image

This was a throw together that actually turned out to be a really great little dish!!! Good for a quick meal!

Provided by SouthernGirl24

Categories     One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 7

6 -8 frozen chicken tenders
1 (1 1/4 ounce) package old el paso taco seasoning
15 ounces bush's canned black beans
14 1/2 ounces DelMonte stewed tomatoes (Original Recipe with Onions, Celery, and Green Peppers)
2 cups kraft finely shredded sharp cheddar cheese
4 -5 slices monterey jack pepper cheese
1 cup crushed Doritos

Steps:

  • Preheat oven to 450 degrees.
  • Place chicken tenders in the bottom of a standard casserole dish.
  • Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
  • Bake in oven for 30-40 minutes. Enjoy!

Asad Pansota
a.pansota57@gmail.com

This casserole is a great way to use up leftover chicken.


Phateemah Teejay
teejay.p2@aol.com

I would definitely make this casserole again.


Sairan Rai
r-sairan25@hotmail.co.uk

This casserole was a hit with my family! Everyone loved it.


Josiah Gallegos
g_j@aol.com

This casserole was a bit too bland for my taste. I think it could have used some more seasoning.


jack etrer
etrer_j22@hotmail.fr

This casserole was just okay. It wasn't bad, but it wasn't anything special either.


Amber Coston
amber_c12@aol.com

This casserole was a great way to use up leftover chicken. It was easy to make and very tasty.


Sumon Ali
a_sumon@hotmail.com

This casserole was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Tanweer Ullah
ut6@hotmail.com

This casserole was a bit too spicy for my taste. I think it would be better with less chili powder or cayenne pepper.


Audreana Naranjo
n_audreana56@yahoo.com

This was a delicious and easy casserole. I made it for a potluck and it was a big hit. The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.


Shopno Saya
saya49@hotmail.com

This casserole was a great way to use up leftover chicken. It was easy to make and very flavorful. I will definitely be making it again.


Muhammad Meharban
meharban_m@yahoo.com

This dish was a bit bland for my taste. I think it could have used some more spices or salsa. The chicken was also a bit dry.


Ted Piehl
tedpiehl@hotmail.co.uk

This casserole was easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The flavors were all well-balanced, and the dish was a hit with my guests.


Timothy Shockley
s.timothy6@aol.com

I'm not usually a fan of casseroles, but this one was surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I especially liked the crunchy topping.


Shem Y Sheriff
shem@yahoo.com

This Mexican chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish.


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