EASY MEXICAN CHICKEN CASSEROLE
This was a throw together that actually turned out to be a really great little dish!!! Good for a quick meal!
Provided by SouthernGirl24
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Place chicken tenders in the bottom of a standard casserole dish.
- Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
- Bake in oven for 30-40 minutes. Enjoy!
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Asad Pansota
[email protected]This casserole is a great way to use up leftover chicken.
Phateemah Teejay
[email protected]I would definitely make this casserole again.
Sairan Rai
[email protected]This casserole was a hit with my family! Everyone loved it.
Josiah Gallegos
[email protected]This casserole was a bit too bland for my taste. I think it could have used some more seasoning.
jack etrer
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Amber Coston
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very tasty.
Sumon Ali
[email protected]This casserole was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Tanweer Ullah
[email protected]This casserole was a bit too spicy for my taste. I think it would be better with less chili powder or cayenne pepper.
Audreana Naranjo
[email protected]This was a delicious and easy casserole. I made it for a potluck and it was a big hit. The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.
Shopno Saya
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very flavorful. I will definitely be making it again.
Muhammad Meharban
[email protected]This dish was a bit bland for my taste. I think it could have used some more spices or salsa. The chicken was also a bit dry.
Ted Piehl
[email protected]This casserole was easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The flavors were all well-balanced, and the dish was a hit with my guests.
Timothy Shockley
[email protected]I'm not usually a fan of casseroles, but this one was surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I especially liked the crunchy topping.
Shem Y Sheriff
[email protected]This Mexican chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish.