EASY MEXICAN CHICKEN AND BEANS
Number Of Ingredients 5
Steps:
- 1. Mix together all ingredients in 2-quart saucepan.2. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened.wing it!Turn this dish into a weeknight fiesta! Serve with flour tortillas, sour cream, salsa, black olives and green chilies and let everyone make their own wrap.1 SERVING: Calories 355 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 75mg Sodium 950mg Carbohydrate 44g (Dietary Fiber 8g) Protein 35g * % DAILY VALUE: Vitamin A 16% Vitamin C 8% Calcium 10% Iron 24% * DIET EXCHANGES: 3 Starch, 3 Very Lean Meat * CARBOHYDRATE CHOICES: 3From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Zahab 66
[email protected]This recipe is a keeper! I will definitely be making it again.
Keiten Andrew
[email protected]I loved the addition of the corn and bell peppers, which gave the dish a nice crunch and a pop of color.
Doctor seg
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the beans were creamy and flavorful.
Samith Rathnayake
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I threw it in this recipe and it turned out amazing.
Judcool Shafik
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. The chicken was so tender and flavorful, and the beans were creamy and delicious. I loved the combination of spices and the chipotle sauce added a nice kick. I will definitely
Mmasetshaba Penyenye
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and bell peppers in this dish. They also loved the chicken and beans. I will definitely be making this again.
Jam Ramzan
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make it without any problems and it turned out delicious. The chicken was tender and juicy, and the beans were perfectly seasoned. I loved the addition of the corn and bell peppers
Adtian Terriz
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I threw it in this recipe and it turned out amazing. The chicken was tender and juicy, and the beans were perfectly seasoned. I loved the addition of the c
Torri Branham
[email protected]I made this recipe last night and it was a huge hit with my family. The chicken was so tender and flavorful, and the beans were creamy and delicious. I loved the combination of spices and the chipotle sauce added a nice kick. I will definitely be mak
Md aftab Ansari
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the beans are perfectly seasoned. I love the addition of the corn and bell peppers, which give the dish a nice crunch and a pop of color.
Shoeaib009 Shoeaib
[email protected]I'm not usually a fan of Mexican food, but this recipe changed my mind. The chicken was so flavorful and the beans were creamy and delicious. I loved the combination of spices and the chipotle sauce added a nice kick. I will definitely be making this
Dayana Juliet
[email protected]This recipe was an absolute hit at my dinner party! The chicken was tender and juicy, and the beans were perfectly seasoned. I especially loved the addition of the corn and bell peppers, which gave the dish a nice crunch and a pop of color. I will de