Provided by BobN
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13-inch casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly. Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
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Andrea linda Huanca Quiroga
[email protected]This recipe was a disappointment. It was bland and tasteless.
Ola Dayo
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Ibra Hiim
[email protected]I've never made Mexican food before, but this recipe was so easy to follow. It turned out great and my family loved it!
cheyenne johnstone
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Smarteq Qurair
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Doll Doll boy
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a hit with the whole family.
Marvy Mina
[email protected]This recipe was too spicy for me. I think I'll use less jalapenos next time.
Anjali Magar
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole. It was cheesy and flavorful, and the chicken was cooked perfectly.
Ganeshwaran Ganesh
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very tasty.
Md rubel 01646061969
[email protected]I followed the recipe exactly and it turned out great! I loved the combination of flavors and textures.
Azariah Israel
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Rebecca Potter
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Tshokolo paraffin
[email protected]This casserole was easy to make and tasted great! My kids loved it.
Waseem Ali Chandio
[email protected]Loved this recipe! It was so flavorful and cheesy. I added some extra jalapenos for a little spice and it was perfect.
Emily F
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular dinner rotation.