EASY MEXICAN CASSEROLE
This is based on a recipe from the Allrecipes website submitted by AndreaLF63, which I made a few minor changes to suit our taste preferences such as adding a can of white corn and using canned diced tomatoes instead of fresh chopped tomatoes. But I look forward to making this again and trying some of the other changes that some of the reviewers suggested, like maybe adding some minced garlic or perhaps a diced jalapeno pepper or chopped bell pepper.
Provided by Northwestgal
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C). Spray a 9x13 baking dish with nonstick cooking spray; set aside.
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans and corn, and cook just until heated through.
- Spread crushed tortilla chips in bottom of prepared baking dish, and then spoon beef mixture over chips. Spread sour cream over the beef layer, and then sprinkle olives, green onion, and tomato over the sour cream layer.
- Bake in preheated 350° oven for 25 to 30 minutes. Top with cheddar cheese and return to oven to bake another 5 minutes or just until the cheese starts to melt.
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Muhammad Raza
[email protected]This casserole is a great way to use up leftover rice and beans. It's also a really affordable meal to make.
Sharlene Brown
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It's not too spicy, and the flavors are really well-balanced.
Auwal Muhammaddanlami
[email protected]This is the best Mexican casserole I've ever had! The flavors are amazing, and the dish is so hearty and filling.
Satish Gr
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Sarie Nwadike
[email protected]I made this casserole for a group of friends, and everyone raved about it. I'll definitely be making it again soon.
shirley sanaipei
[email protected]The cheese and sour cream topping is the perfect finishing touch to this casserole.
Solomon Bassey
[email protected]I love that this casserole can be made with ground beef or turkey. It's also a great way to use up leftover chicken or pork.
Nirosan L
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. It's always a hit with my kids.
Ab Raahim
[email protected]I've made this casserole twice now, and it's always a crowd-pleaser. It's the perfect dish for a potluck or a casual dinner party.
Godwin Oghenegoma
[email protected]This casserole was a huge hit with my family! The flavors were incredible, and the dish was super easy to make. I will definitely be making this again.