EASY MEXICAN CALZONES
Make and share this Easy Mexican Calzones recipe from Food.com.
Provided by Graybert
Categories Mexican
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- PREHEAT oven to 425°F.
- BROWN beef in large skillet; drain.
- Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
- Cut each crust in half, making 4 half circles.
- Place 1/2 cup beef filling on half of each half circle.
- Place 1/4 cup cheese on top of each.
- Dampen edge of crust with water.
- Fold sides over filling; crimp edges with tines of fork.
- Place on ungreased baking sheet.
- BAKE for 10 to 15 minutes or until golden brown.
- Cool on baking sheet for 5 minutes.
- Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #north-american #main-dish #mexican #dietary #4-hours-or-less
You'll also love
SoHAg SoHAg
[email protected]I've made these calzones several times now and they're always a hit! I love that I can use whatever filling I have on hand. I've made them with ground beef, ground turkey, and even shredded chicken. They're always delicious.
Anna Johannsen
[email protected]These calzones were easy to make and they turned out great! I used ground chicken instead of ground beef, and I added some chopped green peppers and onions to the filling. I also used a different sauce, but the overall flavor was still amazing.
Phelelani Zulu
[email protected]I'm not a huge fan of Mexican food, but these calzones were really good! The dough was soft and fluffy, and the filling was flavorful and satisfying. I would definitely make these again.
Mushahid King
[email protected]These calzones were delicious! I made them with a few modifications, but they turned out great. I used a whole wheat dough and added some chopped spinach to the filling. I also used a different sauce, but the overall flavor was still amazing.
Emmanuel Jeffrey
[email protected]I made these calzones for a party and they were a huge hit! Everyone loved them and I got several requests for the recipe. Thanks!
Js Enterprises
[email protected]These calzones were a bit more work than I expected, but they were worth it! The dough was perfect and the filling was flavorful. I will definitely be making these again.
Nime Hossen
[email protected]I've made these calzones several times now and they're always a hit! I love that I can use whatever filling I have on hand. I've made them with ground beef, ground turkey, and even shredded chicken. They're always delicious.
Sarah Ratcliff
[email protected]These calzones were easy to make and they turned out great! I used ground chicken instead of ground beef, and I added some chopped green peppers and onions to the filling. I also used a different sauce, but the overall flavor was still amazing.
Ssekimpi Joel
[email protected]I'm not a huge fan of Mexican food, but these calzones were really good! The dough was soft and fluffy, and the filling was flavorful and satisfying. I would definitely make these again.
nakiboneka faridah
[email protected]These calzones were delicious! I made them with a few modifications, but they turned out great. I used a whole wheat dough and added some chopped spinach to the filling. I also used a different sauce, but the overall flavor was still amazing.
Fatunsin Anuoluwapo
[email protected]I made these calzones for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. Thanks!
Zakir JaNi
[email protected]These calzones were a hit with my family! The dough was perfect and the filling was flavorful. I will definitely be making these again.
Hasam Hasam
[email protected]This recipe was easy to follow and the calzones turned out great! I used ground beef, but I think next time I'll try ground turkey. Thanks for sharing!