i dont really care for meatloaf but my boyfriend loves it and asks for it all the time this is the recipe that i came up with and it makes all of us very happy. it is easy and simple
Provided by buzzonesbirdie
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs in sep bowl.
- mix all ingredients.
- bake at 375 for about and hour.
Nutrition Facts : Calories 89.3, Fat 3.1, SaturatedFat 0.9, Cholesterol 93, Sodium 137, Carbohydrate 9.9, Fiber 0.6, Sugar 1, Protein 4.9
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Rehn Khan Rehn Khan
[email protected]This meatloaf was a bit too fatty for my taste. I think I'll try using a different type of ground beef next time, maybe some lean ground beef or ground sirloin.
Pritam Gurung
[email protected]This meatloaf was a bit too crumbly for my taste. I think I'll try using a different type of ground meat next time, maybe some ground chicken or turkey.
Demyiah Simpson
[email protected]This meatloaf was a bit too dense for my taste. I think I'll try using a different binder next time, maybe some bread crumbs or oatmeal.
loflixz
[email protected]The glaze on this meatloaf was a bit too sweet for my taste. I think I'll try using a different glaze next time.
Parker Tompkins
[email protected]This meatloaf was a bit too salty for my taste. I think I'll try using less salt next time.
Rahim Zaib Khan
[email protected]The flavor of this meatloaf was a bit bland for me. I think I'll try adding some more spices next time.
Faith Enenche
[email protected]This meatloaf was a bit too dry for my taste. I think I might try adding some more moisture next time, maybe some extra eggs or milk.
Muhammed Sikandar
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. It was so easy to make, and the end result was a delicious and moist meatloaf that my whole family loved.
Suparna Tamang
[email protected]This recipe is a great way to use up leftover meat. I usually make a big batch of meatloaf on the weekend, and then I use the leftovers for sandwiches and salads throughout the week.
Austin Jarkion
[email protected]This meatloaf is a lifesaver on busy weeknights. It's so easy to throw together, and it always comes out perfectly. I usually make it ahead of time and then just reheat it when I'm ready to serve.
Bayanda Ngcobo
[email protected]I love that this recipe is so versatile. I've made it with different types of ground meat, and I've also added different vegetables and seasonings. It always turns out great.
Safiya Khatun
[email protected]This meatloaf is a classic comfort food. It's hearty, filling, and always a hit with my family. I've been making it for years, and it never disappoints.
Kwanele Thabiso
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze on top was the perfect finishing touch.
jesse rubio
[email protected]This meatloaf was delicious! I made it exactly as the recipe said, and it turned out perfect. My husband and kids loved it.
SARABON SOR KAR
[email protected]I love this meatloaf recipe! It's always a crowd-pleaser, and it's so easy to make. I usually serve it with mashed potatoes and green beans.
Tina Bartley
[email protected]This recipe is a keeper. It's simple to follow, and the end result is a delicious and satisfying meatloaf. I highly recommend it.
Luis Aguilar
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Ch Naveed
[email protected]I've tried many meatloaf recipes, but this one is by far the best. It's so easy to make, and the results are always amazing. Five stars!
Luke Matheson
[email protected]This meatloaf recipe was a hit with my family! The flavors were perfectly balanced, and the texture was moist and tender. I'll definitely be making this again.