EASY MEATBALLS TOPPED WITH GUACAMOLE
This is not my original recipe -- but I did tweak it. It is a recipe by talented local food editor, Barbara Joubert, of Sarie (a popular Afrikaans woman's magazine). Her recipes are usually very practical, economical and easy. This is a fat meatball, which she called "a burger without the bun". I added some extra seasoning and used an organic (shop-bought) guacamole because no ripe avo's were available. Serve as a main, or in a bun if you like. We use metric weights and measures, but I give the American equivalents in brackets.
Provided by Zurie
Categories Meatballs
Time 40m
Yield 6-8 meatballs
Number Of Ingredients 13
Steps:
- Remove the pork sausage meat from the skins, and mix with the ground beef with a fork or your hands, but do not compress too much.
- Set oven at 180 deg C or 350 deg F, while you prepare the onion, zest, etc.
- Add the finely-chopped onion, thyme, lemon zest, chopped garlic, hot sauce. Worcestershire sauce, seasoned salt and pepper. (Mix in the ingredients as you add them).
- Break in the egg. Mix in well, until ingredients are well incorporated.
- Use a utensil which can go on both your hob and also into the oven. (The new kind of non-stick black stoneware is absolutely amazing, otherwise use an oven-safe skillet).
- Heat the pan well and add the olive oil. Form 6 - 8 fat, generous meatballs, and fry on both sides until nicely browned but not done.
- Put the pan or dish with the meatballs in the pre-heated oven, and bake for about 15 to 20 minutes longer.
- Serve with large blobs of guacamole, and salad ingredients. Or use as a main meat dish with veggies and salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #beef #pork #diabetic #kid-friendly #dietary #meat #meatballs #from-scratch
You'll also love
Ao Oa
[email protected]I'm so glad I found this recipe!
Skrillx
[email protected]These meatballs are a must-try!
airasen mulldune
[email protected]I can't wait to make these again!
patrick babu
[email protected]Perfect for a party or potluck.
19-6017 Ali Asad
[email protected]Easy to make and delicious!
Dharus Bakari
[email protected]Highly recommend!
Khan. Sab
[email protected]5 stars!
Isabelle Samson
[email protected]I will definitely be making these again.
Jack Dhlomo
[email protected]The guacamole was the perfect topping!
Tanha Boy
[email protected]These meatballs were amazing!
Ashiq Limboo
[email protected]I've made these meatballs several times now and they're always a hit!
itz RAT
[email protected]These meatballs were really easy to make and they turned out great!
Malik Abdurrehman
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them.
Jannat Naima
[email protected]These meatballs were so good! I loved the combination of the ground beef and pork. The guacamole was also very good.
Awais Bharwana
[email protected]These meatballs were amazing! The guacamole was the perfect topping and added a really nice flavor. I will definitely be making these again.
Dwana Watley
[email protected]I've made these meatballs several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can use whatever ground meat I have on hand.
Shaik Zakeer
[email protected]These meatballs were really easy to make and they turned out great! I used a combination of ground beef and pork and they were very moist and flavorful. The guacamole was also very good and added a nice touch of freshness.
Aaron Henderson
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them, even my picky kids. The guacamole was the perfect topping and added a really nice flavor.
Malika Scott
[email protected]These meatballs were so easy to make and they were absolutely delicious! I used ground turkey instead of beef and they were still very flavorful. I also added a little bit of chopped onion to the guacamole and it was the perfect finishing touch.