This hearty stew from Joanne Rocchetti in New London, Connecticut is sure to warm you both up on a cool night.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 1 serving.
Number Of Ingredients 13
Steps:
- Shape beef mix into three meatballs; coat with flour. In a large skillet, brown meatballs in oil on all sides. Remove and keep warm. , Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until meat is no longer pink.
Nutrition Facts : Calories 574 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 1578mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 6g fiber), Protein 32g protein.
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Anansi Bk
[email protected]I made this stew in my slow cooker and it turned out great! The meatballs were so tender and the sauce was perfect.
Ram Pun
[email protected]This stew was a bit too salty for my taste. I would reduce the amount of salt in the recipe next time.
Sheldon Condry
[email protected]This is the best meatball stew I've ever had! The meatballs are so moist and flavorful, and the sauce is thick and rich. I will definitely be making this again.
Zahra Jabeen
[email protected]This stew was easy to make and very satisfying. The meatballs were delicious and the sauce was very flavorful.
morat islam
[email protected]This is my new favorite meatball stew recipe! The meatballs are so tender and flavorful, and the sauce is thick and rich. I will definitely be making this again and again.
Anane Samuel
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
ZIDAN FF
[email protected]This stew was a bit too bland for my taste. I would add more spices next time.
Karim Abidi
[email protected]I'm not a big fan of stews, but I really enjoyed this one. The meatballs were delicious and the sauce was very flavorful.
Kayla Bennett
[email protected]This stew was easy to make and very satisfying. I loved the combination of the meatballs and the vegetables.
Angel Burbridge
[email protected]This is the best meatball stew I've ever had! The meatballs are so moist and flavorful, and the sauce is thick and rich. I will definitely be making this again.
Farooq
[email protected]I made this stew in my slow cooker and it turned out great! The meatballs were so tender and the sauce was perfect.
Mj Wire
[email protected]This stew was a bit too salty for my taste. I would reduce the amount of salt in the recipe next time.
Zhamae Taylor Hardy
[email protected]I'm not a big fan of meatballs, but I really enjoyed this stew. The sauce was rich and flavorful, and the vegetables were cooked perfectly.
Mithila Mithi
[email protected]This stew was easy to make and very flavorful. I loved the combination of the meatballs and the vegetables.
Indika Pushpakumara
[email protected]The meatballs were a little dry, but the sauce was delicious. I would make this again, but I would adjust the recipe to make the meatballs more moist.
Atik St
[email protected]This is my new go-to recipe for meatballs. They are so easy to make and they always turn out perfectly. I love that I can make a big batch and freeze them for later.
David Simpson
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Top Viral
[email protected]This meatball stew was a hit with my family! The meatballs were moist and flavorful, and the sauce was thick and rich. I served it over mashed potatoes, and it was a perfect comfort food meal.