EASY MEATBALL KEBOBS
This is such an easy, quick and delicious meal! I used some leftover meatballs I had made and served this with rice. (A box of Rice a Roni) You can use frozen store bought meatballs as well for real easy. So good, you can serve it to guests and makes a great presentation. You can also use whatever veggies you have. I got this...
Provided by Tammy T
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. *Note: If using Bamboo skewers soak for 45 minutes in water to prevent scorching. With skewer, Peirce a piece of onion then a meatball, then a piece of green papper, then another meatball, add a red pepper and alternate using different veggies and continue until you have 4-6 meatballs on the skewer ending with a piece of onion. How many you get on depends on the size of your meatballs.
- 2. Repeat for your all the skewers you are using. Again depending on how big your meatballs are. Line a cookie sheet pan with foil if baking them and place them on the foil.
- 3. Brush both sides of the skewered balls and veggies with BBQ sauce. Use as much as you like. I don't like a whole lot.
- 4. Grill them over medium heat, or Broil 6" from broiler, or bake 375 degrees until the balls are golden and heated through about 15-20 minutes. I baked them. The meatballs are already cooked so you just want the veggies crisp tender and meatballs hot.
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Dini Darsgah
[email protected]Thanks for sharing this recipe!
Adekorede Salaudeen
[email protected]I can't wait to try this recipe.
Yonas Degu
[email protected]This recipe is a keeper!
Ibrahim Muna
[email protected]These meatballs are so flavorful and juicy. I will definitely be making them again.
MD Nerob
[email protected]I've never made meatballs before, but this recipe was so easy to follow.
Zlatko Elisavetov
[email protected]These meatballs are perfect for a summer barbecue.
Ibrahim Bala
[email protected]I made these meatballs for my kids and they loved them.
Gianna Hernandez
[email protected]These meatballs are a great way to use up leftover ground beef.
Alex Ander
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy meatball dish.
Professor Exaltz
[email protected]These are the best meatballs I've ever had!
Inoxent Tufail Awan
[email protected]I love how versatile this recipe is. I've used different types of meat and different sauces and it's always turned out great.
LUNKS
[email protected]These meatballs are perfect for a quick and easy weeknight meal.
alex Olaco
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser.
Jessica Madrid
[email protected]So easy to make and so delicious!
Shawn John
[email protected]These meatballs were a hit at my party! Everyone loved them.
Snipper Channel
[email protected]I'm not a big fan of tzatziki sauce, but the meatballs themselves were delicious. I might try them with a different sauce next time.
Muhammad Ibrahim Hussaini
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and the meatballs were still very flavorful.
ganesh shrestha
[email protected]The meatballs were a bit dry, but the tzatziki sauce helped to make them more moist. Overall, they were still tasty.
Sagar Larka
[email protected]This recipe was easy to follow and the meatballs turned out perfectly. I will definitely be making these again.
Anita Heggins
[email protected]These meatballs were so juicy and flavorful! I loved the combination of beef, pork, and lamb. The tzatziki sauce was also delicious and really complemented the meatballs.