EASY MEATBALL KEBOBS
I always have some cooked meatballs in my freezer so this is an easy recipe for me to make!. They look quite elegant and could be served to company any time. You will neeed 8 1" pieces of green pepper and 8 1" pieces of red pepper and 8 pieces on onion. I have simple said !/2 pepper and 1 onion to keep the ingredient list simple. If using Bamboo skewers soak for 45 minutes in water to prevent scorching. The cook time is apprx depending on your method of cooking and the size of your meatball. I used a griddler and it took 7 minutes, BBQ perhaps 15 minutes and broiling about 15 minutes 6" from the broiler. The meatballs are already cooked so it is just a matter of heating them through and getting them golden. The peppers will still be crunchy but hot through
Provided by Bergy
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Defrost your meatballs.
- Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
- Repeat for your second skewer.
- Paint both sides of the skewered ball & peppers,.
- BBQ over mediun heat, or Broil 6" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.
Nutrition Facts : Calories 75.3, Fat 1.3, SaturatedFat 0.2, Sodium 511.9, Carbohydrate 14.7, Fiber 2.3, Sugar 5.9, Protein 2
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Charles Moore
[email protected]These are my go-to kebabs! They're always a hit with my family and friends.
Md fokrul islam Ridon
[email protected]I love how easy these kebabs are to make. They're perfect for a quick and easy weeknight meal.
Saiqa S_bhutta
[email protected]These kebabs were amazing! The meatballs were cooked perfectly and the sauce was so flavorful.
Amilleona Mrs Amilleona
[email protected]These were okay, but I've had better. The meatballs were a bit overcooked.
Kenneth kindrich
[email protected]The meatballs were a bit dry, but the sauce was delicious. I'll try again with a different meatball recipe.
ANSUJIYA SIMENSIA
[email protected]These kebabs were a little bland for my taste. I think I'll add more spices next time.
Dm Radaiu
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are incredibly moist and flavorful.
Jude Selekta
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Ray Cleaves
[email protected]Yum! These kebabs were a big hit at my party. Everyone loved them.
Sandhu24 Vlogs
[email protected]Love these kebabs! The meatballs are so flavorful and the sauce is perfect. I've made them several times and they're always a hit.
Ismail Musa
[email protected]These were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious.
Moh Tec
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was especially tasty.
It's Film Ali Shahzeb
[email protected]Delicious!! Everyone loved these kebabs. The meatballs were tender and moist, and the sauce was perfect.
Sabastian Coke
[email protected]These meatballs were so juicy and flavorful! I loved the combination of spices and herbs. My family devoured them in minutes.