EASY MEAT SAMOSAS
A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes.
Provided by skybear
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
- Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
- Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
- Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
- Bake samosas in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 730.9 calories, Carbohydrate 62.3 g, Cholesterol 81.9 mg, Fat 44.8 g, Fiber 8 g, Protein 20.8 g, SaturatedFat 11.8 g, Sodium 1045.7 mg, Sugar 3.3 g
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Belay Ketema
[email protected]I can't wait to try this recipe with different fillings. The possibilities are endless!
Shuvro De
[email protected]These samosas were a great way to use up some leftover ground beef.
Surjo Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
RAFIAHMED MD
[email protected]These samosas were perfect for my party. They were easy to make and everyone loved them.
Nishit ray
[email protected]The pastry on these samosas was a bit too greasy for my liking. I think I'll use less oil next time.
Fine Sheikh
[email protected]These samosas were a bit dry for my taste. I think I'll add some more moisture to the filling next time.
Faculty Stunner
[email protected]I made these samosas for my friends and they raved about them. They said they were the best samosas they've ever had.
Gaming Ripon
[email protected]These samosas were a bit time-consuming to make, but they were worth it. They were so delicious!
happy mohlala
[email protected]I love the versatility of this recipe. You can use any type of ground meat or vegetables that you like.
Young Zitha
[email protected]These samosas were perfect! The filling was flavorful and the pastry was crispy. I'll definitely be making these again.
Md Ridoy islam
[email protected]The pastry on these samosas was a bit too thick for my liking. I think I'll roll it out thinner next time.
Victor Taylor
[email protected]These samosas were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less chili powder.
John Chipeta
[email protected]I added some chopped carrots and green peas to the filling for extra veggies. They were delicious!
Miagael gael
[email protected]These samosas were easy to make and turned out perfectly. I used a store-bought samosa dough to save time.
Zameer 786
[email protected]I love that this recipe uses ground beef instead of chicken. It gives the samosas a more robust flavor.
Malerie Magnusson
[email protected]These samosas were a hit at my party! The filling was flavorful and the pastry was crispy. I'll definitely be making these again.