EASY MAYONNAISE BISCUITS
This recipe is amazing.
Provided by kitchen_angel
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
- Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
- Bake until golden brown, about 30 minutes .
Nutrition Facts : Calories 149.7 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 325 mg, Sugar 1.1 g
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Azhar Jabar
[email protected]These biscuits were a bit too salty for my taste.
Romim Kaji
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great.
shahjahan khan
[email protected]These biscuits were easy to make and tasted just like my grandma's.
Sujan Chaudhary
[email protected]I wasn't sure how mayonnaise biscuits would taste, but I was pleasantly surprised. They were delicious!
Tommy Gilham
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Charlton Webb
[email protected]These biscuits were a bit too dense for my taste.
Heather Truitt
[email protected]I've tried several mayonnaise biscuit recipes and this one is my favorite. The biscuits are always light and fluffy.
Evil Death
[email protected]These biscuits were easy to make, but they didn't have much flavor.
Callahan
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and flaky.
Ayomide Abiona
[email protected]These biscuits were a bit dry for my taste, but they were still good.
Melanie Telfort
[email protected]I was looking for a simple biscuit recipe and this one fit the bill. The biscuits were light and fluffy, and they had a great flavor.
CaseyPlayz
[email protected]These biscuits were easy to make and tasted great. I would definitely make them again.
Lerato Dinkebogile
[email protected]I've made these biscuits several times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Miguel Colindres
[email protected]My family loved these biscuits! They're so easy to make and taste like they came from a bakery.
Felix Santana
[email protected]These biscuits were a breeze to make and turned out so fluffy and delicious. I was worried they might be dry, but they were perfect.