EASY MASOOR DAAL
Fast and simple daal using red lentils.
Provided by Cathy
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy.
- Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture.
Nutrition Facts : Calories 184.6 calories, Carbohydrate 25 g, Fat 5.2 g, Fiber 9.7 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 868.3 mg, Sugar 2.6 g
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SAYAD KHAN
[email protected]This daal is delicious! It's the perfect comfort food for a cold day.
Aryan Rezaii
[email protected]I love this recipe! The daal is so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Tasfiq Khubayer
[email protected]This is the best masoor daal recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again.
Momo Tusi
[email protected]I've made this daal several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Buster Bvumawaranda
[email protected]This daal is a great way to get your kids to eat their lentils. It's creamy and flavorful, and the kids love it.
Jiten Ray
[email protected]I'm always looking for new vegetarian recipes, and this daal is a great addition to my collection. It's healthy, delicious, and easy to make.
Anila Blakaj
[email protected]This daal is the perfect way to warm up on a cold day. It's hearty and flavorful, and it always leaves me feeling satisfied.
Mekhi Brown
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Dag “Baby2” Ys
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Noor Tanjila Rahman
[email protected]I'm always looking for new ways to cook lentils, and this recipe is a great addition to my repertoire. The daal is flavorful and satisfying.
Aadee Raj
[email protected]This daal is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of rice or naan.
Santiago Flores
[email protected]I love that this recipe is vegan and gluten-free. It's a healthy and delicious meal that everyone can enjoy.
Anil chhetri
[email protected]This recipe is a great way to use up leftover lentils. The daal is quick and easy to make, and it's always delicious.
Oyekanmi Daniel
[email protected]I made this daal for a party and it was a hit! Everyone loved it and asked for the recipe.
Bahez Baban Aziz
[email protected]I'm a beginner cook and this recipe was easy to follow. The daal turned out great and my family loved it.
Zohaib Hassan
[email protected]I followed the recipe exactly and the daal turned out perfectly. It was so delicious that I ate two bowls!
Abdulkarim Chohan
[email protected]This is the best masoor daal recipe I've ever tried. It's so simple to make, and the results are amazing.
Arshi Jahan
[email protected]I'm not usually a fan of daal, but this recipe changed my mind. The masoor daal is so creamy and flavorful, and the spices are perfectly balanced.
Povey Boi
[email protected]This masoor daal recipe is a keeper! It's easy to follow and the results are delicious. The daal is creamy and flavorful, with just the right amount of spice.