EASY MASHED SWEET POTATOES
Really nice with turkey, apple sauce and all the holidays' treats. Enjoy!
Provided by Milena
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
- Preheat oven broiler.
- Mix mashed potatoes with orange juice, butter and sugar until smooth. Spread in a 9x13 inch baking dish. Cover with marshmallows.
- Place dish under preheated broiler until marshmallows melt and turn brown, 5 to 10 minutes.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 31.3 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 9.8 g, Sodium 145.1 mg, Sugar 15.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ancinto games
[email protected]These mashed sweet potatoes are a delicious and healthy side dish that is perfect for any occasion.
Saad Saqi
[email protected]These mashed sweet potatoes are a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and I love making this recipe with them.
Mario Evans
[email protected]I love the addition of maple syrup and cinnamon to these mashed sweet potatoes. It gives them a really nice flavor.
Gemini Zues
[email protected]These mashed sweet potatoes are the perfect side dish for any occasion. They're delicious, easy to make, and healthy too.
G Ll
[email protected]I'm always looking for new side dishes to serve with my holiday meals. These mashed sweet potatoes are definitely going on my list.
Sameer Hassan
[email protected]These mashed sweet potatoes are a great way to get your kids to eat their vegetables.
maxamed aways
[email protected]I love that this recipe is so simple. It's just a few ingredients and it comes together in no time.
Boys8thuke
[email protected]These mashed sweet potatoes are the perfect comfort food. They're warm, creamy, and satisfying.
Sherrysher shah
[email protected]I've made these mashed sweet potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Alex McNugget
[email protected]These mashed sweet potatoes were a disappointment. They were bland and lacked flavor. I won't be making them again.
Md Monne
[email protected]I'm not a huge fan of sweet potatoes, but I thought these mashed sweet potatoes were pretty good. They were sweet, but not too sweet, and they had a nice creamy texture.
Sky Gallinger
[email protected]These mashed sweet potatoes are a healthy and delicious side dish. I like to serve them with grilled chicken or fish.
Hazel Kersh
[email protected]I love how versatile this recipe is. I've made it with different spices and even added some chopped nuts. It always turns out great.
Ab.com40@ Gmail.com
[email protected]These mashed sweet potatoes were easy to make and tasted great. I will definitely be making them again.
Ronaldo Lumbeta
[email protected]I made these mashed sweet potatoes for my family and they raved about them! They said they were the best mashed sweet potatoes they had ever had.
Asavela Siphumusa
[email protected]These mashed sweet potatoes were a bit too sweet for my taste. I think I would cut back on the maple syrup next time.
Shaon Kawsir
[email protected]I followed the recipe exactly and my mashed sweet potatoes turned out perfectly. They were smooth and fluffy, and the spices were just right.
Hafeez Walyani
[email protected]These mashed sweet potatoes were the perfect side dish for my roasted turkey. They were creamy and flavorful, and everyone loved them.
Rtii Gyu
[email protected]I've never been a fan of sweet potatoes, but these mashed sweet potatoes were surprisingly good! The maple syrup and cinnamon gave them a nice flavor.
TV screen Hernandez
[email protected]These mashed sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and tasted delicious. I loved that I could make them ahead of time and just reheat them when I was ready to serve.