EASY MASHED RUTABAGA
Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.
Provided by Beth Wand Sidell
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
- Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.1 g, Cholesterol 21.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 685.4 mg, Sugar 8.9 g
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Hotel Raviraj
[email protected]I love this recipe! It's so easy to make and the mash is always perfect.
Gloria
[email protected]This was a great recipe! I made it for my Thanksgiving dinner and it was a hit. The mash was smooth and flavorful.
Wanetta
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped fresh parsley to the mash for extra flavor.
Gold Gamez
[email protected]This recipe is a keeper! It's easy to make and the mash is always a hit with my family and friends.
Hammad Chattha
[email protected]I love the sweet and savory flavor of this mash. It's a great way to change up your mashed potato routine.
Asfandyar Khan
[email protected]This is a delicious and healthy side dish. I will definitely be making it again.
Pranish Maharjan
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Sherif Deen Daniel
[email protected]This was a great side dish for my roasted chicken. The mash was flavorful and the perfect consistency.
Ebube Royal
[email protected]I love this recipe! It's so simple to make and the mash is always perfect.
Amione Delusmar
[email protected]This recipe is easy to follow and the results are amazing. The mash is so smooth and creamy.
Md Sarfin
[email protected]I made this recipe for Thanksgiving and it was a hit. Everyone loved the sweet and savory flavor of the mash.
iman abdo
[email protected]This was my first time cooking rutabagas and I was pleasantly surprised. The mash was delicious and I will definitely be making it again.
Thomas Eilerd
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of brown sugar to the mash to make it sweeter.
Fazlu Khan
[email protected]This was a great recipe! I made it last night and my family loved it. The rutabagas were sweet and flavorful, and the mash was smooth and creamy. I will definitely be making this again.