EASY MASHED POTATO CASSEROLE
Mmm! Cheesy garlic mashed potatoes you can make ahead.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In 10-inch nonstick skillet, melt 2 teaspoons butter over medium-high heat. Cook onions and bell pepper in butter 2 to3 minutes, stirring occasionally. Remove from heat; set aside.
- In 3-quart saucepan, heat water, half-and-half and butter to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
- Spoon 2 cups of the potatoes into casserole; top with half of the onion mixture and 3/4 cup of the cheese. Spoon another 2 cups potatoes over cheese; carefully spread to cover. Sprinkle evenly with remaining onion mixture. Top with remaining potatoes; carefully spread to cover. Sprinkle with remaining 3/4 cup cheese.
- Bake uncovered about 30 minutes or until hot.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g
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Dylan Mwamba
[email protected]This casserole was a disappointment. The mashed potatoes were bland and the cheese and bacon didn't add much flavor.
zyan dongol
[email protected]This recipe is amazing! The mashed potatoes were so creamy and flavorful, and the cheese and bacon added a nice touch of richness. I will definitely be making this again.
Jack Followell
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover mashed potatoes and it's always a hit with my family.
Yubaraj Lakandri
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Sardar Shahzaib
[email protected]I made this recipe for a family gathering and it was a huge hit. Everyone loved it!
Demettrius Cherry
[email protected]This recipe is a lifesaver! I always have leftover mashed potatoes and this is a great way to use them up.
Sadafking King
[email protected]I followed the recipe exactly and the casserole turned out great! It was creamy and cheesy and the bacon added a nice touch of flavor.
MD Hasan Rana
[email protected]This casserole was a disappointment. The mashed potatoes were bland and the cheese and bacon didn't add much flavor.
Jemima Barthelmy
[email protected]This recipe is amazing! The mashed potatoes were so creamy and flavorful, and the cheese and bacon added a nice touch of richness. I will definitely be making this again.
Frainalynabian Lagadon
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover mashed potatoes and it's always a hit with my family.
Akpos Rapheal
[email protected]This casserole is so easy to make and it's always a hit. I love that I can use leftover mashed potatoes.
Md hridoy Gazi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Crypto Master Secret
[email protected]This recipe is a keeper! The mashed potatoes were creamy and flavorful, and the cheese and bacon added a nice touch of richness.
Traneah Parker
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ayaan Rehman
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover mashed potatoes.
yeon
[email protected]This mashed potato casserole was a hit at our family dinner! It was easy to make and so delicious. The cheese and bacon added a nice touch of flavor.