EASY MARINATED VEGGIE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Marinated Veggie Salad image

From Weldon, California, Juleen Edwards notes, "My husband doesn't normally like peas, but he loves this colorful, crunchy salad coated in vinaigrette."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

2/3 cup frozen French-style green beans, thawed
1/2 cup frozen peas, thawed
1/3 cup chopped celery
1/4 cup chopped green pepper
1/4 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
DRESSING:
2 tablespoons sugar
1 tablespoon canola oil
1 tablespoon cider vinegar
1 teaspoon water

Steps:

  • In a salad bowl, combine the beans, peas, celery, green pepper, onions and pimientos. In a small bowl, combine the dressing ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts :

Nakiea Davis
[email protected]

This salad is perfect for a potluck.


Khotso James Makae
[email protected]

This salad is a great make-ahead dish.


John Hedrick
[email protected]

This salad is a great way to get your daily dose of vegetables.


Mai Mohabbek
[email protected]

This salad is a good source of fiber, vitamin C, and potassium.


Ornob Shetu
[email protected]

This salad is a great way to sneak some vegetables into your kids' diet.


Elisha Mukwanda
[email protected]

I'm going to try making this salad with different vegetables next time.


Ray
[email protected]

This salad is a healthy and refreshing way to start your day.


marie s
[email protected]

I'm not sure how long this salad will keep in the fridge, but I'm sure it's not long. It's so good that it's hard to resist eating it all in one sitting.


Pubg Store
[email protected]

This salad is perfect for a potluck.


Wydrick Buford
[email protected]

I used a variety of vegetables in this salad, including broccoli, cauliflower, red bell pepper, and snap peas.


Troy Walsh
[email protected]

This salad is a great make-ahead dish. Simply marinate the vegetables and toast the sesame seeds ahead of time, then assemble the salad just before serving.


stacey
[email protected]

I added some cooked tofu to this salad for extra protein.


Maleshwane Ntlhokoe
[email protected]

This salad is a great way to use up leftover vegetables.


Open up the phone My mom
[email protected]

I'm not a huge fan of vegetables, but this salad is so good that I actually enjoyed it.


Khan Raees
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber, vitamin C, and potassium.


Admin Root
[email protected]

I'm definitely going to try this salad next time I need a healthy and refreshing side dish.


Narantuya Chogsomjav
[email protected]

This salad is so versatile. You can use any combination of vegetables that you like, and you can adjust the amount of marinade to suit your taste.


Stretch Hlahle
[email protected]

I love how easy this salad is to make. Just throw the vegetables in the marinade, toast the sesame seeds, and assemble. It's a great side dish for any weeknight meal.


Mircea
[email protected]

This marinated veggies salad is a delightful blend of flavors and textures. The tangy marinade tenderizes the vegetables, while the toasted sesame seeds add a lovely nutty crunch.