EASY MARINATED VEGGIE SALAD

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Easy Marinated Veggie Salad image

From Weldon, California, Juleen Edwards notes, "My husband doesn't normally like peas, but he loves this colorful, crunchy salad coated in vinaigrette."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

2/3 cup frozen French-style green beans, thawed
1/2 cup frozen peas, thawed
1/3 cup chopped celery
1/4 cup chopped green pepper
1/4 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
DRESSING:
2 tablespoons sugar
1 tablespoon canola oil
1 tablespoon cider vinegar
1 teaspoon water

Steps:

  • In a salad bowl, combine the beans, peas, celery, green pepper, onions and pimientos. In a small bowl, combine the dressing ingredients. Pour over vegetables. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts :

Nakiea Davis
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This salad is perfect for a potluck.


Khotso James Makae
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This salad is a great make-ahead dish.


John Hedrick
john52@aol.com

This salad is a great way to get your daily dose of vegetables.


Mai Mohabbek
m76@hotmail.com

This salad is a good source of fiber, vitamin C, and potassium.


Ornob Shetu
shetu.o@gmail.com

This salad is a great way to sneak some vegetables into your kids' diet.


Elisha Mukwanda
mukwandaelisha@yahoo.com

I'm going to try making this salad with different vegetables next time.


Ray
ray0@yahoo.com

This salad is a healthy and refreshing way to start your day.


marie s
maries@yahoo.com

I'm not sure how long this salad will keep in the fridge, but I'm sure it's not long. It's so good that it's hard to resist eating it all in one sitting.


Pubg Store
p_store21@hotmail.co.uk

This salad is perfect for a potluck.


Wydrick Buford
w97@gmail.com

I used a variety of vegetables in this salad, including broccoli, cauliflower, red bell pepper, and snap peas.


Troy Walsh
w.t91@hotmail.co.uk

This salad is a great make-ahead dish. Simply marinate the vegetables and toast the sesame seeds ahead of time, then assemble the salad just before serving.


stacey
stacey@gmail.com

I added some cooked tofu to this salad for extra protein.


Maleshwane Ntlhokoe
m.ntlhokoe@gmail.com

This salad is a great way to use up leftover vegetables.


Open up the phone My mom
m-o68@gmail.com

I'm not a huge fan of vegetables, but this salad is so good that I actually enjoyed it.


Khan Raees
khan.r@hotmail.com

This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber, vitamin C, and potassium.


Admin Root
admin42@hotmail.fr

I'm definitely going to try this salad next time I need a healthy and refreshing side dish.


Narantuya Chogsomjav
chogsomjav_n17@aol.com

This salad is so versatile. You can use any combination of vegetables that you like, and you can adjust the amount of marinade to suit your taste.


Stretch Hlahle
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I love how easy this salad is to make. Just throw the vegetables in the marinade, toast the sesame seeds, and assemble. It's a great side dish for any weeknight meal.


Mircea
mircea40@gmail.com

This marinated veggies salad is a delightful blend of flavors and textures. The tangy marinade tenderizes the vegetables, while the toasted sesame seeds add a lovely nutty crunch.