EASY MARINATED LAMB
A terrific lamb dish for people that don't like lamb or have reservations about it. Removing the fat and using a sweet marinade remove all gaminess. If you can't get the marinade in your area I've included a link to the manufacturers web site. (http://www.briannassaladdressing.com/Products.htm)
Provided by Steve_G
Categories Lamb/Sheep
Time 40m
Yield 1 Leg of lamb, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Bone and clean all membrane and fat from lamb.
- This will yield 2 or 3 large chunks and 2-3 small ones depending on how clean you get the lamb,how large your leg is and if you bought the whole leg or just a section.
- (Save the bone and trimmings for stock, it makes a really awesome sauce).
- Marinate in dressing for at-least 4 hours, but preferably overnight.
- The straight dressing tends to be a bit sweet for some folks, so cut it with dry red wine and olive oil if desired.
- Grill or broil lamb on skewers until desired degree of doneness is reached.
- You can add some blanched onion, mushroom and tomato to the skewers if desired.
- Serve with rice and sumac.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #lamb-sheep #american #oven #barbecue #easy #fall #holiday-event #spring #summer #easter #dietary #seasonal #meat #equipment #grilling
You'll also love
David Pascual
[email protected]I'm allergic to lamb, so I can't try this recipe.
Danyil Taylor
[email protected]I'm not a big fan of lamb, but this recipe might change my mind.
CRISTY LICAROS
[email protected]I love lamb, and this recipe looks delicious.
Muhammed Nassir
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Brian obrien Chilongo
[email protected]I can't wait to try this recipe!
Najatbirds Style
[email protected]This dish is sure to impress your guests.
David Akidiva
[email protected]This is a great recipe for a special occasion dinner.
Catlyn Mayou
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
harrison wanyoko
[email protected]This recipe is a great way to use up leftover lamb.
Roke Rk
[email protected]I didn't have any rosemary, so I used thyme instead. It was still delicious!
Azlan rajpoot
[email protected]The marinade was a bit too salty for my taste, but the lamb was cooked perfectly.
MR GOAT
[email protected]The lamb was a bit tough, but the flavor was amazing. I think I'll try marinating it for longer next time.
Kost Kost
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The marinade was flavorful and the lamb was tender and juicy. I will definitely be making this again.
2665maria
[email protected]The lamb was delicious! I marinated it for 24 hours, and it was so tender and flavorful. The marinade was a perfect blend of spices, and it really enhanced the flavor of the lamb.
ss rana
[email protected]I made this for dinner last night and it was a hit with my family! The lamb was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Adakuru Betty Catherine
[email protected]This recipe is a keeper! The lamb was incredibly tender and juicy, and the marinade added a delicious depth of flavor. I will definitely be making this again.
Zain hasnat
[email protected]I've tried many marinated lamb recipes, but this one is definitely my favorite. The combination of spices and herbs is so well-balanced and gives the lamb a fantastic flavor.
Tiffany Jane
[email protected]This lamb dish is a real winner! The marinade is flavorful and tenderizes the meat perfectly. The lamb was cooked to perfection and had a lovely pink center.