This has intense flavor for very little work. Just stir together the marinade, let the meat bathe in it for a day or two, grill and eat. It's a slight variation of a recipe from "Great Meals for Busy Days" by Nathalie Dupree (a great southern cook from Atlanta).
Provided by Acerast
Categories Steak
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the soy sauce, mustard, Worcestershire sauce, garlic and pepper.
- Place flank steak in a glass bowl or resealable plastic bag.
- Pour marinade over the steak, cover and refrigerate for at least 6 hours or up to 2 days, turning occasionally.
- Preheat broiler or grill.
- Remove steak from marinade. Dispose of marinade.
- Broil or grill steak about 6 inches from the heat for about 7 minutes per side.
- Remove from heat and let the steak sit about 10 minutes before slicing thinly on the diagonal.
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Fida H Studio
[email protected]This recipe is amazing! The steak was so tender and flavorful. I will definitely be making this again.
NishAd SikdEr
[email protected]I'm not sure what I did wrong, but my flank steak turned out tough and dry. I followed the recipe exactly.
Onwugbufor roseline
[email protected]I would give this recipe a 4 out of 5 stars. It's easy to make and the results are delicious.
Mohsan Tarar
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family.
ishq_zadi_32
[email protected]I'm not a big fan of flank steak, but this recipe was surprisingly good. The marinade really helped to tenderize the meat and add flavor.
Martha Anderson
[email protected]Meh, this recipe was just okay. I've had better flank steak before.
Kawindya Somarathna
[email protected]This flank steak was a little bit too chewy for my taste. I think I might have overcooked it. But the flavor was still good.
Ashonibare Ayomide
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were amazing!
taha home
[email protected]OMG, this marinated flank steak is like butter in my mouth! It's so juicy and flavorful, and the marinade adds a wonderful depth of flavor. I will definitely be making this again and again.
Ultra WoIf
[email protected]This flank steak recipe is foolproof! The marinade tenderizes the meat perfectly, and the cooking time is spot-on. I've made it several times now, and it's always a hit with my family and friends.