EASY MARINATED BRUSSELS SPROUTS
Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad.
Provided by Diana S.
Categories Side Dish Vegetables Brussels Sprouts
Time 4h25m
Yield 6
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.
- Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 14.5 g, Fat 21.1 g, Fiber 2.9 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 1251.6 mg, Sugar 7.8 g
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LARRY DEAN
[email protected]I'll definitely be making these Brussels sprouts again.
RABBIL RAHAMAN
[email protected]The marinade was a bit too salty for my taste, but overall the Brussels sprouts were good.
Kevin Hassani
[email protected]I would definitely recommend this recipe to others.
Alpha Halim
[email protected]The Brussels sprouts were a bit overcooked, but they still tasted good.
Sakibul Hasan Sami
[email protected]Easy to follow recipe with great results.
Mir Mir
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Sophia Campbell
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The marinade really made a difference.
Friends Love You
[email protected]I'm so glad I found this recipe. I've been looking for a new way to cook Brussels sprouts and this is it.
Durjoy Rahman
[email protected]These Brussels sprouts were a bit bland for my taste. I think I'll add more spices next time.
Neha Saad
[email protected]I roasted the Brussels sprouts instead of grilling them and they turned out great. They were still crispy and flavorful.
Lennox Graham
[email protected]I added some bacon to the marinade and it made the Brussels sprouts even more delicious.
rowan morris
[email protected]I've made these Brussels sprouts several times and they're always a hit. They're so easy to make and they taste amazing.
Salim Juma
[email protected]These Brussels sprouts were a bit too spicy for my taste, but my husband loved them.
Santosh Tamang
[email protected]I'm not sure what I did wrong, but my Brussels sprouts came out soggy. I'll have to try this recipe again.
Heather Strickland
[email protected]These Brussels sprouts were a great side dish to my pork roast. They were so flavorful and everyone loved them.
Koumassi Kjoachim
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Thabang Cleinbooi
[email protected]This is my new favorite way to cook Brussels sprouts. They're so tender and flavorful. I will definitely be making them again.
John Lattanzio
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so delicious and easy to make.
Emmanuel Pasalue
[email protected]These Brussels sprouts were a hit at our dinner party! They were so flavorful and juicy, and the marinade really made them special.