Great as a Christmas table addition or when you have an ample supply of asparagus. Make ahead and allow to chill in the refrigerator. Prep time does not include chill time.
Provided by An_Net
Categories Vegetable
Time 13m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Snap off tough ends of asparagus, and cook asparagus in boiling water covered for 3 minutes or until asparagus is crisp-tender; drain.
- Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a 13 x 9inch baking dish.
- Whisk together olive oil, sugar, balsamic vinegar, garlic, and red pepper flakes until well blended; pour over asparagus. Cover and chill 8 hours. Drain before serving.
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midget guenther
guenther.midget82@hotmail.comI love this recipe! It's so easy to make and the asparagus always turns out perfectly.
MukulHussain
mukulhussain@gmail.comThis recipe is a great way to use up leftover asparagus. I usually have some leftover asparagus after I make a stir-fry or soup, and this recipe is a great way to use it up.
2C GAMER
2.gamer@yahoo.comI'm not a huge fan of asparagus, but this recipe changed my mind. The marinade and roasting process really bring out the flavor of the asparagus. I'll definitely be making this again.
Quantum Slayer “Quantum Slayer”
s_quantum@yahoo.comThis recipe is so easy to make and the results are always delicious. I love that I can use any kind of vegetables that I have on hand.
Sahil Sameer
sameer.sahil67@gmail.comI made this recipe for a dinner party and it was a hit! The asparagus was a beautiful addition to the table and everyone raved about the flavor.
De Meshack
meshack59@gmail.comI'm always looking for new ways to cook asparagus and this recipe didn't disappoint. The marinade added a lot of flavor and the roasting process made the asparagus nice and tender.
Ariyan Ahmed Araf
a-ariyan81@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus and asked for seconds.
Mekonnen Tefera
m14@gmail.comI tried this recipe last night and it was delicious! The asparagus was so tender and flavorful. My family loved it.
Jason Miller
jasonm13@hotmail.comThis was my first time making asparagus and it was a success! The marinade was easy to make and the asparagus roasted up beautifully. It was a delicious and healthy side dish.
Deborah McGeever
deborah_mcgeever@gmail.comI love this recipe! It's so simple, yet the asparagus turns out perfectly every time. I've made it several times now and it's always a hit.
Who am i
i20@yahoo.comThis recipe is so easy to follow and the results are amazing. The asparagus is tender and flavorful, and the marinade adds a delicious tang. I served it with grilled salmon and it was a hit!
Abigail Temesgen
t.abigail@aol.comI'm not usually a fan of asparagus, but this recipe changed my mind. The marinade and roasting process really bring out the flavor of the asparagus. I'll definitely be making this again.
Malik Faizfareed
malikf@hotmail.comThis asparagus recipe is a game-changer! The marinade infuses so much flavor into the spears, and roasting them brings out their natural sweetness. I'll definitely be making this again and again.