EASY MARINATED ARTICHOKES
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen. It's delicious by itself, but feel free to experiment and even make your own artichoke salad. It's not like the real deal...it's better! Enjoy immediately or chill the marinated artichokes for at least an hour before serving.
Provided by KnifeForkandaSpoon
Categories Appetizers and Snacks
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
- Seal the container and shake to emulsify the mixture.
- Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 15 g, Fat 13.6 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 1892.4 mg, Sugar 0.1 g
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Nirvana Singh
[email protected]I highly recommend this recipe. The artichokes are so flavorful and tender.
tanjil Mia
[email protected]These marinated artichokes are a delicious and easy appetizer. I love to serve them with a dipping sauce.
Elhadji Sow
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The artichokes are always tender and flavorful, and the marinade is the perfect balance of tangy and savory.
Lalon Shek
[email protected]This is my go-to recipe for marinated artichokes. They're always a hit with my friends and family.
Daniel Akol
[email protected]I love that this recipe is so versatile. I've used it to make artichoke salads, pizzas, and even pasta dishes.
Stephanie Hill
[email protected]These artichokes were the perfect addition to my antipasto platter. They were flavorful and eye-catching.
Benjamin Cabrera
[email protected]I've never had marinated artichokes before, but I'm definitely a fan now. These were so good!
Leloid Franchais
[email protected]I'm not a big artichoke fan, but I actually enjoyed these. The marinade really helped to improve the flavor.
Ritajm658
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Isabirye Amuza
[email protected]The artichokes were a bit tough, even after marinating them for the full 24 hours.
Salman Don
[email protected]I found this recipe to be a bit bland. I think it could have used more garlic and herbs.
Samuel Lavey
[email protected]These artichokes were a bit too tangy for my taste. I think I would have preferred a milder marinade.
Lanessa Lopez
[email protected]I was pleasantly surprised by how easy these marinated artichokes were to make. They're the perfect appetizer for a party or potluck.
mUSIC CAVE
[email protected]I loved the simplicity of this recipe. With just a few ingredients, I was able to create a dish that was both flavorful and elegant.
Prodip Chondro
[email protected]These artichokes were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Qamar Uddin
[email protected]I've made this marinated artichoke recipe several times now, and it's always a crowd-pleaser. The artichokes are always tender and flavorful, and the marinade is the perfect balance of tangy and savory.
Juweel Mojumder
[email protected]These marinated artichokes were a delightful treat! The combination of herbs, lemon, and garlic created a bright and flavorful marinade that perfectly complemented the tender artichokes. I served them as an appetizer at a recent party, and they were