EASY MARINATED ARTICHOKES
Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen. It's delicious by itself, but feel free to experiment and even make your own artichoke salad. It's not like the real deal...it's better! Enjoy immediately or chill the marinated artichokes for at least an hour before serving.
Provided by KnifeForkandaSpoon
Categories Appetizers and Snacks
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
- Seal the container and shake to emulsify the mixture.
- Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 15 g, Fat 13.6 g, Fiber 4.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 1892.4 mg, Sugar 0.1 g
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Nirvana Singh
n_s@gmail.comI highly recommend this recipe. The artichokes are so flavorful and tender.
tanjil Mia
m@hotmail.frThese marinated artichokes are a delicious and easy appetizer. I love to serve them with a dipping sauce.
Elhadji Sow
sow11@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The artichokes are always tender and flavorful, and the marinade is the perfect balance of tangy and savory.
Lalon Shek
s_l@gmail.comThis is my go-to recipe for marinated artichokes. They're always a hit with my friends and family.
Daniel Akol
daniela@aol.comI love that this recipe is so versatile. I've used it to make artichoke salads, pizzas, and even pasta dishes.
Stephanie Hill
sh37@yahoo.comThese artichokes were the perfect addition to my antipasto platter. They were flavorful and eye-catching.
Benjamin Cabrera
benjamin.cabrera@aol.comI've never had marinated artichokes before, but I'm definitely a fan now. These were so good!
Leloid Franchais
franchais-leloid24@gmail.comI'm not a big artichoke fan, but I actually enjoyed these. The marinade really helped to improve the flavor.
Ritajm658
ritajm65899@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Isabirye Amuza
amuza27@yahoo.comThe artichokes were a bit tough, even after marinating them for the full 24 hours.
Salman Don
dsalman5@gmail.comI found this recipe to be a bit bland. I think it could have used more garlic and herbs.
Samuel Lavey
lavey-samuel@yahoo.comThese artichokes were a bit too tangy for my taste. I think I would have preferred a milder marinade.
Lanessa Lopez
lopez.lanessa78@gmail.comI was pleasantly surprised by how easy these marinated artichokes were to make. They're the perfect appetizer for a party or potluck.
mUSIC CAVE
m-c33@hotmail.comI loved the simplicity of this recipe. With just a few ingredients, I was able to create a dish that was both flavorful and elegant.
Prodip Chondro
prodipc46@hotmail.comThese artichokes were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Qamar Uddin
uddinq52@gmail.comI've made this marinated artichoke recipe several times now, and it's always a crowd-pleaser. The artichokes are always tender and flavorful, and the marinade is the perfect balance of tangy and savory.
Juweel Mojumder
juweel.mojumder@yahoo.comThese marinated artichokes were a delightful treat! The combination of herbs, lemon, and garlic created a bright and flavorful marinade that perfectly complemented the tender artichokes. I served them as an appetizer at a recent party, and they were