EASY MAPLE SAUSAGE POPOVERS
I don't care for sausage, but actually love this recipe. You do not have to do it using maple syrup. I have also done it using hot/spicy sausage which my husband really likes (I'm not in to spicy stuff though!)
Provided by Alyson Ridge
Categories Other Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- 1. Brown and drain the sausage.
- 2. Add the maple syrup and cream cheese. Mix until cheese is soft and well integrated with the sausage.
- 3. Open the crescent rolls and spoon the sausage mixture into the center of each roll. Close up / pinch all ends to make a rounded pouch.
- 4. Brush top with egg white and sprinkle with poppy seeds. Bake at 350 for about 15 minutes, or until golden brown.
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PRITOM RYP
[email protected]These popovers were a bit too dry for my taste. I think I'll add a little more milk next time.
Behtany Howe
[email protected]I'm not a big fan of sweet breakfasts, but these popovers were surprisingly good. The maple flavor was subtle and not overpowering.
Jovan Petrovic
[email protected]These popovers are so versatile. You can serve them with butter and syrup, or you can fill them with your favorite fillings.
Mateja Obradovic
[email protected]I made these popovers for a potluck, and they were a huge hit. Everyone loved them!
Bishal Rana
[email protected]These popovers are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Benison Chihozie
[email protected]I'm allergic to eggs, so I substituted the eggs in this recipe with flax eggs. The popovers turned out great!
Kai Clark
[email protected]I've never made popovers before, but these were surprisingly easy to make. I'll definitely be making them again.
Alexa Lunner
[email protected]These popovers are a great way to use up leftover maple sausage. They're also a fun and easy recipe to make with kids.
Iftu Khan
[email protected]I'm not a big fan of maple sausage, but I still enjoyed these popovers. The texture was light and fluffy, and the flavor was good.
mr_hunk_boy 33
[email protected]These popovers are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Randi ko Ban
[email protected]The popovers didn't rise as much as I expected. I'm not sure what I did wrong.
Evelyn Pickle
[email protected]These popovers were a bit too sweet for my taste. I think I'll use less maple syrup next time.
Abdirahaman Ali
[email protected]I love how these popovers are made with maple sausage. It gives them a unique and delicious flavor.
Jordynn Searson
[email protected]These popovers are a delicious and easy way to start your day. They're perfect for a quick breakfast or brunch.
Sajib K S
[email protected]I've made these popovers a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Darik Beza
[email protected]These popovers were a hit! They were light and fluffy, with a slightly sweet and savory flavor from the maple sausage. I served them with butter and maple syrup, and they were perfect for a weekend brunch.