EASY MAPLE PECAN PIE
I have had success with this pie many times, and takes a matter of minutes to prepare with a frozen pie crust. Of coarse you can use your own pastry recipe ...just mix all ingredients together, pour into prepared crust and bake. This pie is sweet, and should be served with whipped cream.
Provided by Kittencalrecipezazz
Categories Pie
Time 56m
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F (oven rack set to bottom).
- Sprinkle the chopped nuts over the pie crust.
- In a large bowl whisk together the maple syrup, brown sugar, eggs, white sugar, melted butter, flour and vanilla.
- Pour the filling over nuts and crust (do not mix).
- Bake for about 50-60 minutes, or until filling is set and slightly puffed.
- Transfer to a rack and cool completely.
- Delicious!
Nutrition Facts : Calories 3983.6, Fat 208.2, SaturatedFat 42.9, Cholesterol 649.6, Sodium 1420.3, Carbohydrate 515.9, Fiber 17.2, Sugar 408.3, Protein 40.8
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SM Farhad Hossen
[email protected]This is the best maple pecan pie I've ever had. The filling is creamy and sweet, and the pecans add a nice crunch. The crust is flaky and buttery. I will definitely be making this pie again.
Hamza Bacha
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and sweet, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this recipe.
Esther Agbor
[email protected]This pie is the perfect dessert for any occasion. It's easy to make and it's always a hit.
Johni Royal
[email protected]I'm not a big fan of maple, but I loved this pie. The filling was creamy and sweet, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Tokelo Sehanka
[email protected]This pie is always a hit at parties. It's easy to make and it's always delicious.
Ferru Iro
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and sweet. I will definitely be making this pie again.
DARCOS dave
[email protected]I followed the recipe exactly and the pie turned out great! I would definitely recommend this recipe.
Sasi Tharu
[email protected]This pie was a bit too dry, but the crust was flaky.
Smily Boy
[email protected]The filling was a bit runny, but the flavor was great.
Rebeka Barbosa
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing.
Munachi Rowland
[email protected]I love this maple pecan pie! It's the perfect dessert for fall. The filling is creamy and sweet, and the pecans add a nice crunch. The crust is flaky and buttery. I highly recommend this recipe.
Hummu Mohammed
[email protected]This pie was so easy to make and it turned out perfect! The filling was creamy and sweet, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Hana Yegezaw
[email protected]This maple pecan pie is a classic for a reason. It's sweet, nutty, and has a flaky crust. I've made it several times and it's always a hit.
5star._prince
[email protected]I've made this pie several times and it's always a hit. The filling is creamy and sweet, and the pecans add a nice crunch. The crust is flaky and buttery. I love that this pie is relatively easy to make, too.
Abinash Das
[email protected]This pie was delicious! The maple flavor was perfect and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Brandon Yegin
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The maple flavor was subtle but present, and the pecans added a nice crunch. The pie was also very easy to make, which is always a bonus.
crimela russel
[email protected]This maple pecan pie was a hit! The filling was rich and creamy, with just the right amount of sweetness. The pecans added a nice crunch and nutty flavor. The crust was flaky and buttery. I will definitely be making this pie again.