EASY MAPLE PECAN MONKEY BREAD
Make and share this Easy Maple Pecan Monkey Bread recipe from Food.com.
Provided by rpgaymer
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and generously coat a 3 quart Bundt pan with non-stick cooking spray.
- Combine the sugar and cinnamon in a gallon sized plastic bag.
- Remove dough from canisters and separate into 16 biscuits. Use a sharp knife to cut each biscuit into quarters. Place 4 pieces in the bag and shake it up to coat the pieces well. Arrange in pan, and repeat with remaining biscuit pieces, sprinkling with chopped pecans as you layer.
- In a small bowl, combine melted butter, brown sugar, and maple syrup.
- Spoon the mixture evenly over the biscuit pieces.
- Bake 25 to 30 minutes or until golden brown and cooked through. Allow bread to cool in pan 10 minutes. Carefully invert onto serving plate and serve warm.
Nutrition Facts : Calories 483.8, Fat 25.1, SaturatedFat 10.2, Cholesterol 31.3, Sodium 863.3, Carbohydrate 61, Fiber 1.1, Sugar 32.9, Protein 5.6
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Chris Muofhe
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Haki Ku
[email protected]I'm not a great baker, but this recipe was easy to follow and the results were impressive.
Van King
[email protected]I made this recipe for my family and they loved it. It was easy to make and the results were amazing.
Nuzhat Nawaz
[email protected]This was a delicious and easy recipe. I made it for a party and it was a hit. I would definitely make it again.
Ashfaq Ishaq
[email protected]I followed the recipe exactly and it turned out perfectly. The monkey bread was moist and flavorful, and the maple pecan topping was the perfect finishing touch.
The gaming world free fire game
[email protected]This was a great recipe. I made it for a potluck and it was a hit. I would definitely make it again.
C Johnson
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
joy ahamed
[email protected]This was a delicious and easy recipe. I made it for a party and it was a hit. I would definitely make it again.
Wavey FTB
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Youna Akhter
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and the results were delicious.
Vado Mendoza
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Pemba Lam
[email protected]I'm not a great baker, but this recipe was easy to follow and the results were impressive.
Mohiuddin Bhuiyan
[email protected]This was a great recipe. I made it for a party and everyone raved about it.
Penguin duck
[email protected]I made this for my family and they loved it. It was easy to make and the results were amazing.
Judith Hernandez
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Som My
[email protected]I followed the recipe exactly and it turned out perfectly. The monkey bread was moist and flavorful, and the maple pecan topping was the perfect finishing touch.
Nikolina Jovicic
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a hit. I would definitely make it again.