EASY MAPLE CINNAMON CORNBREAD
I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.
Provided by Wildflour
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
- Let rest 5 minutes.
- Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
- I like to use a round of parchment paper then on the bottom and respray top of paper a little.
- Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
- Bake in pre-heated 400ยบ oven for 15-17 minutes.
- Top will be a nice brown, very tender on the inside.
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M Muneerkhan
[email protected]I've made this cornbread several times and it always turns out perfect. It's my go-to recipe for cornbread.
Yoseph Geyser
[email protected]This cornbread is a great way to use up leftover cornbread. I made a batch last week and then used it to make cornbread stuffing for Thanksgiving. It was a hit!
Din muhammad Rajar
[email protected]I made this cornbread for my family and they all raved about it. Even my picky kids loved it! I'll definitely be making it again.
Kip Sk
[email protected]This cornbread is the perfect comfort food. It's warm, fluffy, and has the perfect amount of sweetness. I love it with a big bowl of chili.
simon adebowale
[email protected]I've been looking for a good cornbread recipe and this one is it. It's moist, flavorful, and has a beautiful golden brown crust. I highly recommend it!
Yinusa Shittu
[email protected]This cornbread is so easy to make and it's always a hit at parties. I love the way the maple and cinnamon flavors go together.
Seth goines
[email protected]I'm allergic to gluten, so I used gluten-free cornmeal and it turned out great. This recipe is a keeper!
Yashu Shrestha
[email protected]I made this cornbread in a muffin tin and it worked perfectly. It's a great way to make individual servings.
Osei Philip
[email protected]I used honey instead of maple syrup and it turned out great. I also added a teaspoon of vanilla extract.
john kapio
[email protected]I added some chopped walnuts to this cornbread and it was delicious. It gave it a nice crunch and added a bit of extra flavor.
Brian Ndungu
[email protected]I've made this cornbread several times and it always turns out perfect. It's one of my go-to recipes when I need a quick and easy side dish.
emhabashq emhabashq
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Namuwanga Saudah
[email protected]This recipe is a great way to use up leftover cornmeal. I always have some on hand and it's nice to have a recipe that I can use it in.
claribell Read
[email protected]I made this cornbread for my family and they all loved it. My kids even asked for seconds!
zeina ayman
[email protected]This cornbread is the perfect side dish for chili or soup. It's also great for breakfast with butter and honey.
kill man mubz
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and fluffy, and the maple and cinnamon flavors are amazing. I'll definitely be making this again.
Arshad Khatri
[email protected]This cornbread was a hit at my last potluck. Everyone loved the unique flavor combination. I will definitely be making it again.
Faizan Murtaza
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's moist, flavorful, and has a beautiful golden brown crust. I highly recommend it!
banex
[email protected]This cornbread recipe is a keeper! It's so easy to make and has the perfect balance of sweetness and spice. I love the maple flavor and the cinnamon adds a nice warmth. I'll definitely be making this again.