EASY MAPLE CINNAMON CORNBREAD
I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.
Provided by Wildflour
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
- Let rest 5 minutes.
- Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
- I like to use a round of parchment paper then on the bottom and respray top of paper a little.
- Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
- Bake in pre-heated 400º oven for 15-17 minutes.
- Top will be a nice brown, very tender on the inside.
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M Muneerkhan
mmuneerkhan43@gmail.comI've made this cornbread several times and it always turns out perfect. It's my go-to recipe for cornbread.
Yoseph Geyser
yoseph_g43@hotmail.comThis cornbread is a great way to use up leftover cornbread. I made a batch last week and then used it to make cornbread stuffing for Thanksgiving. It was a hit!
Din muhammad Rajar
d62@gmail.comI made this cornbread for my family and they all raved about it. Even my picky kids loved it! I'll definitely be making it again.
Kip Sk
k_s@yahoo.comThis cornbread is the perfect comfort food. It's warm, fluffy, and has the perfect amount of sweetness. I love it with a big bowl of chili.
simon adebowale
adebowale.s58@gmail.comI've been looking for a good cornbread recipe and this one is it. It's moist, flavorful, and has a beautiful golden brown crust. I highly recommend it!
Yinusa Shittu
s.yinusa22@hotmail.comThis cornbread is so easy to make and it's always a hit at parties. I love the way the maple and cinnamon flavors go together.
Seth goines
g_seth4@gmail.comI'm allergic to gluten, so I used gluten-free cornmeal and it turned out great. This recipe is a keeper!
Yashu Shrestha
y@hotmail.comI made this cornbread in a muffin tin and it worked perfectly. It's a great way to make individual servings.
Osei Philip
p.o25@gmail.comI used honey instead of maple syrup and it turned out great. I also added a teaspoon of vanilla extract.
john kapio
kapio.j@yahoo.comI added some chopped walnuts to this cornbread and it was delicious. It gave it a nice crunch and added a bit of extra flavor.
Brian Ndungu
b_ndungu83@hotmail.comI've made this cornbread several times and it always turns out perfect. It's one of my go-to recipes when I need a quick and easy side dish.
emhabashq emhabashq
emhabashq_emhabashq31@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Namuwanga Saudah
namuwangas98@aol.comThis recipe is a great way to use up leftover cornmeal. I always have some on hand and it's nice to have a recipe that I can use it in.
claribell Read
rc@hotmail.frI made this cornbread for my family and they all loved it. My kids even asked for seconds!
zeina ayman
z_a17@yahoo.comThis cornbread is the perfect side dish for chili or soup. It's also great for breakfast with butter and honey.
kill man mubz
mubz-k62@yahoo.comI'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and fluffy, and the maple and cinnamon flavors are amazing. I'll definitely be making this again.
Arshad Khatri
arshadkhatri57@gmail.comThis cornbread was a hit at my last potluck. Everyone loved the unique flavor combination. I will definitely be making it again.
Faizan Murtaza
faizan_m83@gmail.comI've tried many cornbread recipes over the years, but this one is by far the best. It's moist, flavorful, and has a beautiful golden brown crust. I highly recommend it!
banex
banex69@aol.comThis cornbread recipe is a keeper! It's so easy to make and has the perfect balance of sweetness and spice. I love the maple flavor and the cinnamon adds a nice warmth. I'll definitely be making this again.