EASY MANICOTTI FLORENTINE
This recipe is very quick and easy to prepare. There is no need to pre-cook the noodles. I usually double the recipe and make an extra tray to freeze for an even quicker meal another day.
Provided by Melissa
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine spinach, cottage and ricotta cheese. Add salt and pepper to taste. Blend well.
- Combine one cup of the spaghetti sauce and the quarter cup of water together. Spread evenly into a 13x9 inch baking dish.
- Using a teaspoon, stuff each shell with equal amounts of the cheese mixture. Place stuffed manicotti into baking dish. Pour remaining cup of spaghetti sauce over the top of pasta. Cover with aluminum foil.
- Bake in preheated oven for 50 minutes. Uncover and sprinkle with mozzarella cheese. Bake for an additional 10 minutes, or until cheese is melted and bubbly. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 40.8 g, Cholesterol 24.4 mg, Fat 8.4 g, Fiber 3.7 g, Protein 18.9 g, SaturatedFat 4.5 g, Sodium 859.5 mg, Sugar 5.9 g
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Mohamed Jaber
[email protected]I'm not a huge fan of spinach, but I loved this recipe! The manicotti shells were cooked perfectly and the filling was creamy and delicious. The spinach flavor was very subtle and didn't overpower the other flavors.
Sara Ensenat
[email protected]This recipe was easy to follow and the dish turned out great! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I loved the addition of the artichoke hearts. I will definitely be making this again.
Salma aktar
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The manicotti shells were cooked perfectly and the filling was creamy and delicious. I will definitely be making this again.
Abdullrahman Isa
[email protected]This dish was a bit time-consuming to make, but it was worth it! The manicotti shells were cooked perfectly and the filling was creamy and delicious. I loved the combination of spinach, ricotta, and mozzarella cheese. I will definitely be making this
MAB3L0
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe! The manicotti shells were cooked perfectly and the filling was creamy and delicious. The mushrooms added a nice earthy flavor to the dish. I will definitely be making this again.
Brayden Williams
[email protected]This recipe was easy to follow and the dish turned out great! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I loved the addition of the sun-dried tomatoes. I will definitely be making this again.
Renee Coulthard
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The manicotti shells were cooked perfectly and the filling was creamy and delicious. I will definitely be making this again.
G U J J A R gaming
[email protected]This dish was a bit time-consuming to make, but it was worth it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I loved the combination of spinach, ricotta, and mozzarella cheese. I will definitely be making this
Md rafi Islam
[email protected]I've made this recipe several times now and it's always a hit with my family. The manicotti shells are cooked perfectly and the filling is creamy and delicious. I love the combination of spinach, ricotta, and mozzarella cheese. I will definitely be m
Fun Video Pro
[email protected]This recipe was easy to follow and the dish turned out great! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I loved the addition of the artichoke hearts. I will definitely be making this again.
Alexandra Amsterdam
[email protected]I'm not a huge fan of spinach, but I loved this recipe! The manicotti shells were cooked perfectly and the filling was creamy and delicious. The spinach flavor was very subtle and didn't overpower the other flavors.
Baharul Khan
[email protected]This recipe is a keeper! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I loved the combination of spinach, ricotta, and mozzarella cheese. I will definitely be making this again.
Sonny Williams
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! Everyone loved it. The manicotti shells were cooked perfectly and the filling was creamy and delicious. I will definitely be making this again.
Singh Lake
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfect. The manicotti shells were cooked al dente and the filling was creamy and flavorful. I will definitely be making this again.
Darya khan bugti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The manicotti shells are cooked perfectly and the filling is creamy and delicious. I highly recommend this recipe!
Brandi Plank
[email protected]This manicotti Florentine recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.