EASY MANGO CHUTNEY
Serve this mango chutney with Chicken and Pork Seekh Kebabs or with grilled fish. Apricots or peaches also work well in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Add onion, and cook until soft and translucent, about 4 minutes.
- Add remaining ingredients, and cook until thickened, 20 to 25 minutes. Let cool. Serve at room temperature. Chutney can be refrigerated in an airtight container for up to 1 week; bring to room temperature before serving.
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Faridah Motara
[email protected]I don't have all of the ingredients for this recipe. Can I substitute something else?
Md Sanoarul Islam
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Bradley Johnstone
[email protected]I'm allergic to mangoes. :(
Joel Narvaez
[email protected]I'm not a big fan of mango chutney, but this recipe sounds interesting. I might give it a try.
Yu Sra
[email protected]This looks delicious! I'm going to make it for my next party.
Black Burn
[email protected]I can't wait to try this recipe!
Jtisnotfunny
[email protected]This chutney is amazing! Thanks for sharing the recipe.
Miah Veselsky
[email protected]Yum!
Warren Kemen
[email protected]This chutney is perfect! It's sweet, tangy, and has a nice spicy kick. I will definitely be making this again.
Ganbold Odgerel
[email protected]The chutney was a bit too runny for my liking. I would recommend cooking it for a longer period of time to thicken it up.
Anthonia Thomas
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Mohaned Ehab
[email protected]I love how versatile this chutney is. I've used it as a dip for samosas, as a marinade for chicken, and as a topping for yogurt.
Jesufemi Olatoye
[email protected]This chutney is a great way to use up ripe mangoes. It's also a delicious addition to grilled chicken or fish.
Sk Sagor Official BD all
[email protected]I followed the recipe exactly and it turned out perfectly! The chutney is sweet, tangy, and has a nice spicy finish.
Thembi Lindokuhle
[email protected]I've tried many mango chutney recipes, but this one is by far the easiest and most delicious.
Onojeta Godbless
[email protected]This mango chutney was a delightful surprise! I love the vibrant flavors and the slight kick from the chili peppers.