EASY MANGO & AVOCADO SALSA
A few years ago I was looking through a mini Kraft cookbook and came across this recipe - everytime I make it I'm asked for the recipe! It is refreshing and very tasty. It's excellent with corn chips, but I think it would go nicely on some grilled chicken or fish, too.
Provided by Rachie P
Categories Sauces
Time 15m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Mix all ingredients together into a small bowl.
- Let stand in refrigerator 4 hours, or overnight for flavors to mix.
- To prevent avocado from browning, cover with plastic wrap directly touching salsa.
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Hania Shahzaib
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Thierovine Senga
[email protected]I followed the recipe exactly, but my salsa didn't turn out as good as the picture. I'm not sure what I did wrong.
Renay Himle
[email protected]The salsa was good, but it wasn't as good as I was hoping it would be.
Kaydian Laing
[email protected]I found this salsa to be a bit bland. I would add more spices next time.
Abdul Rouf
[email protected]This salsa is a bit too sweet for my taste. I would add more lime juice or jalapeño next time.
Junior Docta
[email protected]I love the combination of mango and avocado in this salsa. It's a unique and delicious twist on a classic recipe.
Osman Khan
[email protected]This salsa is so refreshing and flavorful. It's the perfect summer salsa.
Hammad Anjum
[email protected]I added some chopped cilantro to my salsa, and it really brightened up the flavor.
Oto Pass
[email protected]This salsa is a great way to use up ripe mangoes and avocados.
Prakash Majakoti
[email protected]I'm not usually a fan of mango, but I loved this salsa. The sweetness of the mango was perfectly balanced by the acidity of the lime juice.
Saim Agzal
[email protected]I made this salsa for a party, and everyone loved it. It was the first thing to go!
Sayad Azan
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa.
Td Tarek
[email protected]I love how versatile this salsa is. I've used it as a topping for tacos, burritos, and even eggs.
Anoop Alexander
[email protected]I followed the recipe exactly, and the salsa turned out perfectly. It was the perfect balance of sweet, sour, and spicy.
Cyril Aghaah
[email protected]This salsa is the perfect way to add a pop of flavor to grilled chicken or fish. It's also great as a dip for chips or vegetables.
Wendy Goetz
[email protected]I've made this salsa several times now, and it's always a hit at parties. It's so easy to make, and it's always fresh and delicious.
MD naon Gagi
[email protected]This mango avocado salsa is a delightful blend of flavors and textures. The sweetness of the mangoes, the creaminess of the avocados, and the tanginess of the lime juice come together perfectly. I added a touch of jalapeño for a bit of heat, and it r