EASY MALAI KULFI
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi. I almost never make kulfi the old way any more.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
- Pour the mixture into popsicle molds and freeze until solid, about 1 hour
Nutrition Facts : Calories 193.8 calories, Carbohydrate 22.7 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 107.7 mg, Sugar 21.4 g
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Malik Ashyan
[email protected]This kulfi was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
eugen dinu
[email protected]Not too bad!
Larry Paul
[email protected]This kulfi is amazing! It's so creamy and rich, and the pistachio flavor is to die for. I will definitely be making this again.
badiieeyy rele
[email protected]I'm not a big fan of kulfi, but this recipe was pretty good. It was creamy and sweet, with a nice cardamom flavor.
Riaz Ahmad
[email protected]This kulfi was easy to make and turned out delicious. I especially loved the saffron flavor.
Yoowan Pradhan
[email protected]Meh.
Shahin Momin
[email protected]I've made this kulfi several times now, and it's always a hit! My friends and family love it. It's the perfect dessert for any occasion.
Izhar Ullah
[email protected]Not bad for a first attempt!
Ruth Timothy
[email protected]This was my first time making kulfi, and it came out great! The recipe was easy to follow, and the kulfi set perfectly in the freezer. I love the浓郁的pistachio flavor.
Ak patan
[email protected]Absolutely delicious! The kulfi turned out creamy and rich, with a perfect balance of sweetness and cardamom flavor. I've tried many kulfi recipes before, but this one is definitely my favorite. Thank you for sharing!