EASY MAKE AHEAD SCRAMBLED EGGS
Steps:
- In a large bowl, combine bread cubes and milk; let stand 5 minutes. Drain, reserving excess milk. Place bread in a greased 8-in. square baking dish; set aside. , In a large bowl, whisk eggs, salt, pepper and reserved milk. In a large skillet, heat 2 tablespoons butter over medium heat. Add egg mixture; cook and stir until set. Spoon over bread cubes. Top with cheese. , Melt remaining butter; add bread crumbs. Sprinkle over cheese. Top with bacon. Cover and chill 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 311 calories, Fat 21g fat (11g saturated fat), Cholesterol 260mg cholesterol, Sodium 576mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 18g protein.
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rahul prasad
[email protected]These eggs were a great way to start my day. They were filling and satisfying.
MOHAMED JASSIM
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good.
stephanie dc
[email protected]These eggs were perfect for my busy mornings. I just grabbed a container from the fridge and reheated it in the microwave.
Rajkumar Ray
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious make-ahead breakfast.
doodlebug
[email protected]Overall, I really liked this recipe. The eggs were fluffy and flavorful, and they were so easy to make.
Wonder Adika
[email protected]The eggs were a little dry. I think I'll add some milk next time.
Yego Kibiwott
[email protected]These eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
Madison Murphy
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Selena Robles
[email protected]These eggs were a lifesaver on busy mornings. I just reheated them in the microwave and they were ready to go.
Richard Ngemntu
[email protected]I've tried a lot of different scrambled egg recipes, but this one is by far the best! The eggs are so fluffy and flavorful.
Hemant Sharma
[email protected]These eggs were so easy to make and they turned out perfectly! I loved that I could make them ahead of time and just reheat them in the morning.