EASY MAHOGANY CHICKEN WINGS
These wings are a Big Hit, Everyone gobbles them up. They are so easy to make and are perfect for BBQ's and Potlucks. They are called mahogany chicken wings, because after cooking, they turn a deep mahogany color from the caramelized marinade coating. Don't shy away from the spices, they add flavor and not too much heat. Enjoy!
Provided by Stars-n-Atoms
Categories Chicken
Time 1h50m
Yield 30 wings, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Prep chicken wings. Rinse in cold water, pat dry with paper towel, and trim tips. If you desire split wings into drum and wing, to extend portions.
- Mix all ingredients, except the chicken, together to prepare marinade.
- Add chicken to marinade and stir until evenly coated.
- Let chicken marinade in mixture at least one hour but for best flavor marinade over night or up to 48 hours. Place in refrigerator while marinading.
- Place chicken in roasting pan spooning a little of the marinade over the wings, there should only be about 1/8 of an inch of liquid in the bottom of the pan. Not too much liquid or the wings will fall apart.
- Cook in 375°F oven for 1 hour.
- flip wings and cook an additional 30 minutes.
- Let cool a bit before eating.
- *You can do this recipe in advance and when done cooking put in a crock pot to be re-heated later. Great for BBQ's and Pot-Lucks.
Nutrition Facts : Calories 496.1, Fat 25.2, SaturatedFat 6.8, Cholesterol 113.4, Sodium 2636.3, Carbohydrate 35.4, Fiber 0.9, Sugar 29.4, Protein 32
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adnan khatri
[email protected]These wings were so good! I'm not usually a fan of chicken wings, but these were amazing. The sauce was perfect and the wings were cooked perfectly.
Randy Ramos
[email protected]I've made these wings several times and they're always a hit. They're so easy to make and the sauce is amazing. I highly recommend them.
Alexia yoder
[email protected]These wings were delicious! I made them for my family and they all loved them. The sauce was the perfect combination of sweet and savory.
Bennie Lovato
[email protected]I made these wings for my Super Bowl party and they were a huge hit! Everyone loved them. I will definitely be making them again next year.
Trudy Mcneish
[email protected]These wings were easy to make and turned out great! I used a little less sugar in the sauce because I don't like things too sweet. They were still delicious.
Solomon Zulu
[email protected]I'm not a big fan of mahogany sauce, but I thought I'd give this recipe a try. I'm glad I did! The wings were delicious and the sauce was surprisingly good.
Jonayed Miah
[email protected]These wings were a little too spicy for my taste, but my husband loved them. He said they were the best wings he's ever had.
Razz Khan
[email protected]I made these wings for dinner last night and my family loved them. They were so easy to make and the sauce was delicious. I will definitely be making them again.
Muhammad Zunair
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside. The sauce was amazing too.
Kabaya Henry
[email protected]I'm not a huge fan of chicken wings, but these were delicious! The mahogany sauce was the perfect balance of sweet and savory.
Lord Yhung
[email protected]These wings were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.