EASY MAGIC CAKE

Easy Magic Cake image

Optional: Sprinkle confectioners' sugar on top before serving.

Provided by mdaus

Categories Desserts Cakes Sheet Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 6

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Ingredients

4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted and cooled
1 tablespoon water
¾ cup all-purpose flour
2 cups milk, lukewarm

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
Combine egg yolks and sugar in a bowl; beat with an electric mixer until pale yellow and creamy. Drizzle butter and water into the bowl, beating until incorporated, 1 to 2 minutes. Beat in flour. Pour in milk; beat on low speed until batter is blended.
Wash beaters and dry well. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter, a third at a time, until no white streaks remain. Pour batter into the prepared baking pan.
Bake in the preheated oven until top is lightly browned, 1 hour to 1 hour 10 minutes. Cool completely before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 20.5 g, Cholesterol 85.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 94.7 mg, Sugar 14.5 g