EASY-MADE GERMAN QUARK
This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.
Provided by FrankW
Categories World Cuisine Recipes European German
Time 3h10m
Yield 28
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
- Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
- Cook in the preheated oven for 2 hours and 15 minutes.
- Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 3.7 g, Cholesterol 19.4 mg, Fat 5.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 76.7 mg
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jilu akter
[email protected]This Quark recipe is a delicious and healthy way to start your day.
Jaime Costelnik
[email protected]This Quark recipe is a great way to get your kids to eat their fruits and vegetables. They'll love the creamy texture and tangy flavor.
Bella Craig
[email protected]I've made this Quark recipe several times now, and it's always a hit with my family and friends.
Khalid gull
[email protected]This is the best Quark recipe I've ever tried. It's so easy to make and it always turns out perfect.
family luv
[email protected]I'm not a big fan of Quark, but this recipe changed my mind. It's so creamy and flavorful.
Aanish Anwer Ali
[email protected]This Quark recipe is a great way to use up leftover milk. It's a delicious and easy way to make a healthy snack or breakfast.
Ram Karki
[email protected]I love that this recipe is made with all-natural ingredients. It's a great way to enjoy a healthy and delicious snack.
Rhonda Breaux
[email protected]This Quark recipe is so versatile. I've used it in so many different dishes, and it's always delicious.
Saqib Baghoor
[email protected]I've never had Quark before, but I'm so glad I tried this recipe. It's a delicious and healthy alternative to cream cheese.
Ayoken Teo
[email protected]This recipe is perfect for a quick and easy breakfast or snack. I love it with fresh berries and a drizzle of honey.
Friiz 999
[email protected]I was a bit skeptical at first, but this Quark recipe really surprised me. It's so creamy and flavorful.
angela moralis
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's so easy to make.
Tom Lohner
[email protected]This recipe is a keeper! I've already made it twice and both times it turned out perfectly.
Daniel Russell
[email protected]I've made Quark a few times now, and it's always a hit with my family and friends. It's so versatile - I've used it in everything from cakes to dips to spreads.
Malik Waseem Sajjad
[email protected]This German Quark recipe was incredibly easy to follow, and the end result was delicious! I loved the creamy texture and tangy flavor of the Quark.