EASY MACARONI AND SOY CHEESE
A delicious alternative to regular mac 'n cheese! This recipe can be dairy-free if you use soy margarine, and it tastes just as good as the original!
Provided by Kree6528
Categories Kid Friendly
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni in boiling water, according to package directions.
- While the pasta is boiling, melt margarine in a medium saucepan over medium heat.
- Add flour until bubbly.
- Slowly add 1 cup soy milk.
- Bring to a boil, stirring constantly (a whisk works well).
- If the sauce does not thicken, add another Tbsp of flour.
- If using cheese that is not already shredded, grate cheese.
- Add slowly, stirring until the sauce thickens and you get the consistency you desire.
- I recommend using the full 8 oz of cheese!
- Add more soy milk if mixture gets too thick while stirring in the cheese.
- Add salt, if desired.
- Drain cooked pasta and mix in cheese sauce.
- Enjoy!
- Note: Many types of soy cheese, including Veggie Shreds, contain casein, a milk protein; if you want this to be completely dairy-free you'll need to use a vegan brand.
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Alecia Brimer
brimer_alecia@hotmail.frThis recipe is amazing!
South Africa
africa_s@yahoo.comThis recipe was a bit too rich for my taste. The soy cheese sauce was very heavy and I felt like I needed a glass of milk to wash it down. I would try it again with a lighter cheese sauce.
Vern Hopkins
hvern11@gmail.comThis recipe is a bit bland for my taste. I had to add some extra spices and herbs to give it some flavor. Otherwise, it was a good, basic recipe.
Lisette Lubuma
l@aol.comI've tried this recipe a few times and it's always turned out perfectly. It's so easy to make and it's always a crowd-pleaser. I love that it's a healthier version of macaroni and cheese, too.
Cynthia Snow
c86@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved it, even the people who aren't vegan. The soy cheese sauce is so creamy and flavorful, and the macaroni is cooked perfectly.
courtney phillips
p-courtney89@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the macaroni and cheese, and they don't even realize that they're eating broccoli and cauliflower. It's a win-win!
nasarullah jattaq
nasarullah69@hotmail.comI'm not a vegan, but I'm always looking for new and interesting recipes. This macaroni and soy cheese is delicious! The soy cheese sauce is creamy and flavorful, and the macaroni is cooked perfectly. I will definitely be making this again.
Anmol Chattri
a44@yahoo.comThis recipe is a great way to use up leftover macaroni. I love that it's a one-pot meal and it's so easy to make. My family loved it!
Saman Ira
saman_i40@gmail.comThis recipe was a bit too rich for my taste. The soy cheese sauce was very heavy and I felt like I needed a glass of milk to wash it down. I would try it again with a lighter cheese sauce.
Md Raihan Uddin
md_r84@aol.comThis recipe is amazing! The soy cheese sauce is so creamy and flavorful, and the macaroni is cooked perfectly. I will definitely be making this again and again.
AL3X
al3x3@gmail.comI've made this recipe several times and it always turns out great! It's so easy to make and it's always a crowd-pleaser. I love that it's a healthier version of macaroni and cheese, too.
giovanna viade
g_viade@hotmail.frThis recipe was a bit bland for my taste. I had to add some extra spices and herbs to give it some flavor. Otherwise, it was a good, basic recipe.
Rohullah.123. Khan
khanr@hotmail.comI made this recipe for my vegan friends and they loved it! The soy cheese sauce is creamy and flavorful, and the macaroni is cooked perfectly. I will definitely be making this again.
Kendra Anah
akendra53@yahoo.comThis recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This macaroni and soy cheese is so quick and easy to make, and it's a hit with my whole family. Even my picky 5-year-old loves it!