EASY LOW FAT POPPY SEED CHICKEN CASSEROLE
Creamy and low fat, tis Poppy Seed Chicken Casserole is easy to make and only takes a few ingredients.
Provided by Sam & Kaye Allen
Categories Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to bake 375 degrees F. Tip: Place cookie sheet in oven when you preheat. The casserole will cook faster.
- 2. Mix together the cracker crumbs, melted butter and poppy seed in a bowl. Layer a 6 x 8 baking dish with 2/3 of the cracker mix. Thoroughly combine the soup, sour cream and chunky chicken together and spoon the mixture over the crumb crust. Sprinkle the remaining 1/3 of the cracker mix over the top of the chicken mixture.
- 3. Bake in the preheated oven until the casserole is hot and bubbling and the topping is crispy brown, about 1 hour.
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mukwaya abbey
abbey.mukwaya@yahoo.comI love this recipe! The poppy seed sauce is so creamy and flavorful. I like to add a bit of lemon zest to the sauce for a brighter flavor.
Delphen Kennedy
delphen.kennedy@hotmail.comThis recipe is a great way to use up leftover chicken. The poppy seed sauce is very flavorful and the chicken is moist and tender. I served it over rice and it was a delicious meal.
Del Michael
michael_del13@gmail.comI made this dish for a potluck and it was a hit! Everyone loved the creamy poppy seed sauce and the chicken was cooked perfectly. I will definitely be making this again.
Jordon Dockery
dockery@gmail.comThis recipe was easy to follow and the chicken turned out great. The poppy seed sauce was a bit too sweet for my taste, but overall it was a good dish.
Kst Jibon
jibon.k53@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of poppy seeds, but the sauce was delicious. The chicken was also very moist and flavorful.
Bukenya Yoweri Williams
y-bukenya98@yahoo.comThis recipe is a keeper! The poppy seed sauce is amazing and the chicken is cooked to perfection. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
Ijaz ud Din
u.ijaz@gmail.comI've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the poppy seed sauce is creamy and flavorful. I like to serve it over egg noodles or rice.
Marlo Matthee
marlo-matthee@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The poppy seed sauce is amazing and the chicken is cooked to perfection. I served it with roasted vegetables and it was a perfect meal.
Oneka Work
w@yahoo.comI love this recipe! The poppy seed sauce is so creamy and flavorful. I like to add a bit of lemon zest to the sauce for a brighter flavor.
Abukii Seyid
a_s17@gmail.comThis recipe is a great way to use up leftover chicken. The poppy seed sauce is very flavorful and the chicken is moist and tender. I served it over rice and it was a delicious meal.
Noor Hassan
h.noor12@yahoo.comI made this dish for a potluck and it was a hit! Everyone loved the creamy poppy seed sauce and the chicken was cooked perfectly. I will definitely be making this again.
awan Bushraawan
bushraawan-a@aol.comThis recipe was easy to follow and the chicken turned out great. The poppy seed sauce was a bit too sweet for my taste, but overall it was a good dish.
Connor Milburn
c.m@hotmail.co.ukI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of poppy seeds, but the sauce was delicious. The chicken was also very moist and flavorful.
Blind Witch
blind@hotmail.comThis recipe is a keeper! The poppy seed sauce is amazing and the chicken is cooked to perfection. I served it with roasted vegetables and mashed potatoes and it was a perfect meal.
mredits76
mredits7663@yahoo.comI've made this dish several times now and it's always a hit. The chicken is always juicy and tender, and the poppy seed sauce is creamy and flavorful. I like to serve it over egg noodles or rice.
Antonio Neal
n.antonio@gmail.comMy family loved this recipe! It was easy to follow and the chicken turned out moist and flavorful. The poppy seed sauce was a nice change from the usual cream of mushroom soup. Will definitely be making this again.