EASY LOW FAT CORNBREAD
Make and share this Easy Low Fat Cornbread recipe from Food.com.
Provided by Chef Larz in Pennsb
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients in mixing bowl.
- Add egg and buttermilk and blend well.
- Spread into an 8x8 baking dish sprayed with vegetable spray or spoon into prepared muffin tins and bake in a 400 degree oven for 20-25 minutes or until toothpick inserted near center comes out clean.
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bahabbajsbs bsjbsjbss
b-b58@gmail.comThis cornbread is the perfect side dish for any meal. It's easy to make and it always turns out delicious.
Eliam Jordan
eliam36@gmail.comThis recipe is a lifesaver! I'm on a low-fat diet and I've been craving cornbread. This recipe is perfect because it's low in fat but still has all the flavor of traditional cornbread.
Toxic Ralley
toxic-ralley13@yahoo.comI was really disappointed with this cornbread. It was dry and crumbly, and it didn't have much flavor.
Graff IT
i_graff70@aol.comThis cornbread is the best! It's moist, flavorful, and has a perfect crumb. I highly recommend it.
Itumeleng Machipa
m@yahoo.comI've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
ZiDi Shah
szidi40@yahoo.comMeh.
Shafq Safdar
safdar@yahoo.comNot bad for a low-fat cornbread. It was a bit dry for my taste, but the flavor was good.
Sarah Rinehart
r80@hotmail.comThis recipe is a keeper! It's easy to follow and the cornbread turns out delicious. I especially love the hint of sweetness from the honey.
Nokwazi Mkhwanazi
nokwazim@yahoo.comFollowed the recipe exactly and it turned out great! The cornbread was light and fluffy, with a slightly crispy crust. It was perfect for my chili dinner.
johny shakya
sj@yahoo.comThis cornbread is a total game-changer! I've been searching for a low-fat cornbread recipe that actually tastes good, and this one is it. It's moist and flavorful, with a perfect crumb. I'll definitely be making this again and again.