EASY LOW FAT CORNBREAD
Make and share this Easy Low Fat Cornbread recipe from Food.com.
Provided by Chef Larz in Pennsb
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients in mixing bowl.
- Add egg and buttermilk and blend well.
- Spread into an 8x8 baking dish sprayed with vegetable spray or spoon into prepared muffin tins and bake in a 400 degree oven for 20-25 minutes or until toothpick inserted near center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #easy #low-fat #muffins #rolls-biscuits #dietary #low-saturated-fat #quick-breads #low-in-something #3-steps-or-less
You'll also love
bahabbajsbs bsjbsjbss
[email protected]This cornbread is the perfect side dish for any meal. It's easy to make and it always turns out delicious.
Eliam Jordan
[email protected]This recipe is a lifesaver! I'm on a low-fat diet and I've been craving cornbread. This recipe is perfect because it's low in fat but still has all the flavor of traditional cornbread.
Toxic Ralley
[email protected]I was really disappointed with this cornbread. It was dry and crumbly, and it didn't have much flavor.
Graff IT
[email protected]This cornbread is the best! It's moist, flavorful, and has a perfect crumb. I highly recommend it.
Itumeleng Machipa
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious.
ZiDi Shah
[email protected]Meh.
Shafq Safdar
[email protected]Not bad for a low-fat cornbread. It was a bit dry for my taste, but the flavor was good.
Sarah Rinehart
[email protected]This recipe is a keeper! It's easy to follow and the cornbread turns out delicious. I especially love the hint of sweetness from the honey.
Nokwazi Mkhwanazi
[email protected]Followed the recipe exactly and it turned out great! The cornbread was light and fluffy, with a slightly crispy crust. It was perfect for my chili dinner.
johny shakya
[email protected]This cornbread is a total game-changer! I've been searching for a low-fat cornbread recipe that actually tastes good, and this one is it. It's moist and flavorful, with a perfect crumb. I'll definitely be making this again and again.