EASY, LOW-FAT CHICKEN LASAGNA
This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie chicken for this.
Provided by crispychick
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In 1 T olive oil saute the onion and bell pepper until translucent.
- Add chicken and set aside.
- Spray a 9x13" pyrex dish with cooking spray and spoon about a half cup of the spaghetti sauce on the bottom.
- Mix the fresh herbs, garlic salt, and cayenne straight into the container of cottage cheese.
- Layer 4 uncooked lasagna noodles, 1/3 cottage cheese mixture, 1/3 chicken mixture, 1/3 of the remaining sauce, 1/3 mozzerella and 1/3 parmesan.
- Repeat this process until finished.
- Cook, uncovered, for about 45 minutes or until bubbly and golden brown on top.
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Basem Hussein باسم حسين
[email protected]This lasagna was a bit too rich for my taste. I would have preferred a lighter sauce.
MD sobuj hossin
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and satisfying.
IMRAN HASSAIN
[email protected]I've made this lasagna several times and it's always a crowd-pleaser.
Sherri Hadeler
[email protected]This is the best low-fat lasagna I've ever had. I'll definitely be making it again.
Audrina Muniz
[email protected]I was disappointed with this lasagna. It was dry and lacked flavor.
Cherise Bevel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Emihle Gushe
[email protected]I made this lasagna for a party and it was a huge success. Everyone raved about how delicious it was.
Melodie Bales
[email protected]The lasagna turned out great! I followed the recipe exactly and it was delicious. My family loved it.
Daniella waghorn
[email protected]This lasagna was a bit bland for my taste. I would have liked more seasoning in the sauce.
Reham Ali
[email protected]I've never been a fan of lasagna, but this recipe changed my mind. The low-fat ingredients made it light and flavorful, and the ricotta cheese filling was divine.
Kaydance Harrington
[email protected]I love that this recipe uses low-fat ingredients without sacrificing taste. It's a great way to enjoy a classic dish without the guilt.
Joe Walker
[email protected]This lasagna was a hit with my family! The low-fat ingredients made it a healthier option, but it was still incredibly flavorful and satisfying.