A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week. -Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- With a meat fork, pierce holes in both sides of steaks. Place in a shallow dish. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Turn to coat; cover and refrigerate 6 hours or overnight., Preheat broiler. Drain and discard marinade; place steaks on a broiler pan. Broil 6 in. from the heat, 6-8 minutes. Brush with butter and turn. Broil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6 minutes longer.
Nutrition Facts : Calories 247 calories, Fat 13g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Rizvee Hassan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Rashid Nawaz
[email protected]This is the perfect recipe for a special occasion dinner. The London broil is so elegant and delicious, and it's sure to impress your guests.
Elizabeth Concepcion
[email protected]I love that this recipe is so versatile. You can use different marinades, sides, and cooking methods to create a dish that's perfect for your taste.
Ginger Taylor
[email protected]I used a different marinade for my London broil, but the cooking instructions in this recipe were spot-on. My meat turned out perfectly cooked.
MM 45
[email protected]This recipe is a great way to use up leftover London broil. I made sandwiches with the leftover meat, and they were delicious.
Karen Wangari
[email protected]I'm not a very experienced cook, but I was able to make this London broil without any problems. The instructions are very clear and easy to follow.
Keshab Sarker
[email protected]I've made this London broil several times now, and it's always a hit. My family loves it, and it's so easy to make.
Mohammed Abdulai
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this London broil fits the bill perfectly.
Waqas Jameel
[email protected]I followed the recipe exactly, and my London broil turned out perfectly. It was cooked evenly throughout, and the marinade gave it a wonderful flavor.
MICHAELA HRBACOVA
[email protected]I'm not a big fan of London broil, but I decided to try this recipe anyway. I'm so glad I did! It was absolutely delicious.
Belinda Ahaidome
[email protected]This is the best London broil recipe I've ever tried. The meat is so tender and juicy, and the flavor is incredible.
Abdurrahman Musa
[email protected]I like to serve this London broil with roasted vegetables and mashed potatoes. It's a complete and satisfying meal.
Adrianna Woodford
[email protected]I usually cook my London broil on the grill, but I've also made it in the oven and it turns out great either way.
Qamar Ayesha
[email protected]The marinade for this London broil is amazing! It really tenderizes the meat and gives it so much flavor.
umar naeem
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Akeela Mac akeela
[email protected]This London broil recipe is a keeper! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.