EASY LOBSTER ROLLS
Fill pull-apart rolls with lobster (or chicken or egg salad), and you've got yourself an easy appetizer. This recipe comes from our latest book Martha Stewart's Appetizers (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Stir together lobster, mayonnaise, lemon juice, chives, chervil, 1 teaspoon salt, Old Bay, and cayenne in a large bowl.
- Split rolls across tops; brush generously with some of melted butter. Heat in oven on a baking sheet until warmed through, 3 to 5 minutes.
- Divide lobster salad among rolls, drizzle with remaining butter, sprinkle with more chervil, and serve.
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Knighter Moses
[email protected]The lobster rolls were a hit at my party.
Marcus Osei
[email protected]The lobster rolls were perfect for a special occasion.
Alivia Vaughn
[email protected]The lobster rolls were a bit too difficult to make, but they were worth it. They were delicious!
Rebecca Nicholas
[email protected]The lobster rolls were a bit too time-consuming to make, but they were worth it. They were delicious!
Frank Sherpard
[email protected]The lobster rolls were a bit too expensive to make, but they were worth it. They were delicious!
Achieng Onono
[email protected]The lobster rolls were easy to make and turned out great! I will definitely be making these again.
Sorojit Biswas
[email protected]These lobster rolls were amazing! I loved the combination of flavors.
Arlinda Ambo
[email protected]The lobster rolls were perfect! I will definitely be making these again.
kuti Motolani Olugbenga
[email protected]The lobster rolls were a bit too difficult to make. I would recommend simplifying the recipe.
willie smith
[email protected]The lobster rolls were a bit too bland for my taste. I would recommend adding more seasoning to the recipe.
Emily rosa
[email protected]The lobster rolls were a bit too salty for my taste. I would recommend using less salt in the recipe.
Ariyan Habib
[email protected]I followed the recipe exactly and the lobster rolls were delicious. I would highly recommend this recipe to anyone.
Md Choitonno
[email protected]The lobster rolls were easy to make and turned out great! The lobster was tender and flavorful.
Qasim Jabbar
[email protected]I made these lobster rolls for a party and they were a huge hit! Everyone loved them.
Safdar Hussain Siddiqui
[email protected]These lobster rolls were amazing! The lobster was perfectly cooked and the roll was soft and buttery. I will definitely be making these again.